基本释义:

加性数论

网络释义

1)additive theory of numbers,加性数论

2)additive number theory,加性数论

3)additive,加性

4)additivity,加性

5)additive×additive epistasis,加性×加性上位性

6)additivity,相加性，叠加性

7)additivity,相加性

8)additivity,可加性

9)Additive models,加性模型

10)additive effect,加性效应

用法和例句

Extension of Wiener filtering when noise could be non-additive in image processing;

图像处理中非加性噪声情形下维纳滤波的推广

A multiplicative Schwarz algorithm and an additive Schwarz algorithm for nonlinear monotone problem are given,and the convergence theorems are obtained.

提出了解非线性单调问题的乘性与加性Ｓｃｈｗａｒｚ算法。

The paper first makes some analyses on the defects of Satty′s AHP method, then puts forward a new additive AHP method including its principle and usage.

首先分析了 Satty的传统 AHP法的缺陷 ,然后给出了加性 AHP法的构造原理及权值求法 ,并以一实例说明加性 AHP法在多指标决策分析中的应用 。

Genetic studies were conducted on the number of spikelet per panicle (NSPP) and the culm traits in three line indica hybrid rice, by using genetic models for additive dominant additive×additive epistasis including genotype×enviroment (GE) interaction.

采用包括基因型×环境互作效应的加性 -显性 -加性×加性上位性遗传模型和统计方法 ,研究籼型三系杂交水稻穗颖花数和茎秆特性的遗传特点 。

The models of genetic effects and genotype×environment interaction for Additive Dominant Additive×Additive epistasis were used to analyze the panicle traits of intersubspecific crosses of rice (Oryza sativa.

采用包括基因型与环境互作效应的加性显性加性×加性上位性遗传模型,分析了不同环境下籼粳杂交稻穗部性状的遗传特点。

Additivity of Jordan Maps and Biderivations on Nest Subalgebras;

套子代数上Jordan映射的可加性及双导子

Study on Additivity and Biological Value of Digestible Amino Acid and Metabolizable Energy in Ingredients for Broilers;

肉仔鸡饲料原料可消化氨基酸和代谢能的生物学评定及可加性研究

These are the computability of value, the validity of valuation methods, the additivity and analyticity of value sectors, and error measurement of the value.

本文首先对国际生态经济学界围绕“世界生态系统功能价值计量”的方法学论争进行简短的评论 ,接着阐述了生物多样性价值的新的概念框架 ,并据此就生物多样性价值计量中尚未得到关注的问题 (生物多样性价值的可计算性 ,价值计量方法的恰当性 ,价值分量的可加性和可解析性 ,价值误差测算 )提出解决思路。

The oil fatty acid contents were quantitative in heritance,linolenic and palmitic contents were controlled by the additive effect,oleic and linoleic contents were commonly controlled by the additive and the no-additive effect,and the additive effect wa.

结果表明:油脂脂肪酸含量属数量遗传,亚麻酸和棕榈酸受加性效应控制,油酸和亚油酸受加性效应和非加性效应共同控制,以加性效应为主,硬脂酸含量受非加性效应控制。

The additive effect was more important than the dominant effect.

结果表明 ,小麦冠层温度的遗传符合加性—显性遗传模型 ,以加性效应为主 ,呈部分显性 ,显性方向为低温型。

The additive effect play key role in senetic of heading date.

结果表明，小麦早熟性是一个受多基因系统控制的数量性状，抽穗期遗传以加性效应为主，早熟期的选择，较晚世代将更有效。