基本释义:

八茶酸

网络释义

1)catechin,八茶酸

2)"Eight-Herb Tea",八味茶

3)Assorted Chinese Herbal Tea,八宝茶

4)Suan tea,酸茶

5)Baweidanshen Tea,八味丹参茶

6)Eight-treasures Tea,养生八宝茶

用法和例句

Clinical Observation of "Eight-Herb Tea" in Treating Hyperlipidemia of Phlegm-Turbidity Accumulation;

八味茶治疗痰浊阻遏型高脂血症临床观察

Preventive and Treatment Effect of Baweidanshen Tea on Experimental Hyperlipidemia and Hemorheology in Rats;

八味丹参茶对高血脂症大鼠血脂及血液流变学的影响

Objective:To determine the contents of salvianoic acid B and total tanshiones in Baweidanshen tea.

目的:测定八味丹参茶中丹参酚酸B和总丹参酮的含量。

Determination the Contents of Salvianoic Acid B and Total Tanshiones in Baweidanshen Tea

八味丹参茶中丹参酚酸B和总丹参酮的含量测定

Simultaneous determination of tanshinol natrium,rancinamycin IV,lithospermic B and tanshinone ⅡA in Guanxin Danshen Capsule by HPLC

HPLC同时测定冠心丹参胶囊中丹参素、原儿茶醛、丹酚酸B和丹参酮ⅡA的含量

Analysis of the Contrast of Tanshinone ⅡA in Single Salvia Miltiorrhiza and Multi-taste Plant Medicine

丹参酮ⅡA在单味与多味植物药中的含量分析

Zhu Bajie eating ginseng/not knowing the taste at all

猪八戎吃人参果,食不知味

Determination of Protocatechuic Aldehyde in Danshen Tongmai Oral Liquid by HPLC

HPLC法测定丹参通脉口服液中原儿茶醛的含量

Determination the Contents of Sodium Danshensu and Protocatechuic Aldehyde in Danzao Oral Liguid by HPLC

HPLC法测定丹枣口服液中丹参素及原儿茶醛的含量

Study on Pharmacology of Sijunzi Decoction Jiawei Salvia Miltiorrhiza in Piglets with Spleen Deficiency;

四君子汤加味丹参对脾虚仔猪的药理研究

Studies on Toxicity Mechanism of Ba Wei Di Huang Recipe and Ginseng Decoction

八味地黄方与人参汤共用中毒机制的研究

Study on Quantitative Forecasting Protocatechuic Aledhyde Content in Salvia Miltiorrhiza Bunge Used Method of Near-infrared Spectrum;

近红外光谱法用于丹参中原儿茶醛含量定量预测研究

RP-HPLC determination on Danshensu and Protocatechuic Aldehyde in "Maiyanxiao" oral liquid

反相HPLC法测定“脉炎消”口服液中丹参素和原儿茶醛的含量

strong tea, cheese, etc

酽茶、 味重的乾酪

Effect of Rotating Magnetic Field Associating with Chinese Herbs on Hepatic Fibrosis in Rats;

高旋磁合复方丹参滴丸加味对实验性肝纤维化的作用研究

Influence of Jiawei Danshen decoction on cardiomyocyte apoptosis caused by myocardial ischemia reperfusion in rabbits with blood stasis syndrome

加味丹参饮对血瘀证家兔缺血再灌注损伤心肌细胞凋亡的影响

The HSP70mRNA expression of the precondition of Jiawei Danshen decoction induce the rat's Hypoxic/reoxygenation myocardial cell

加味丹参饮预处理诱导大鼠心肌细胞HSP70 mRNA的表达

Anticoagulation Effects of Supplemented Salvia Beverage on Experimental Myocardial Ischemia in Rats

加味丹参饮对大鼠实验性心肌缺血损伤的抗凝血作用研究

Comparison on content of Salvianic acid B in Salvia yunnanensis roots and Salvia miltiorrhiza roots

滇丹参与丹参中丹酚酸B的含量对比

To control the quality of TPI, RP-HPLC was used to determine the content of propanoic acid and proto-catechuic aldehyde in it.

利用反相高效液相层析法测定丹参素和原儿茶醛的含量以控制通脉粉针剂质量。

RP-HPLC simultaneous determination of danshensu,protocatechuic aldehyde,paeoniflorin and ferulic acid in Lemai granules

RP-HPLC法同时测定乐脉颗粒中丹参素、原儿茶醛、芍药苷和阿魏酸的含量