基本释义:

大麦糖

网络释义

1)barley sugar,大麦糖

2)barelyβ-glucan,大麦β-葡聚糖

3)barley syrup for brewing,啤酒大麦糖浆

4)Wheat β-1,3-Glucanase gene,大麦β-1,3葡聚糖酶基因

5)barley malt,大麦麦芽

6)barley,大麦

用法和例句

Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.

分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。

Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct;

挤压蒸煮大麦作啤酒辅料的糖化试验研究

Determination of total polyphenol in barley seed extracts by Folin-Ciocalteu colorimetry;

Folin-Ciocalteu比色法测定大麦提取液中总多酚的含量

Advance in research on barley limit dextrinase.;

大麦极限糊精酶研究进展

barley sugar ;hard clear sweet made from boiled sugar

大麦糖（糖溶化后制成的一种硬而透明的糖果）.

Study on Barlet Syrup for Beer Brewing and It's Designing of Industrialization Production;

啤酒酿造用大麦糖浆的研制与工业化生产设计

Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase

大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究

Study of Oat β-Glucan on Glycemia in Diabetic Rats;

燕麦β-葡聚糖对糖尿病大鼠降血糖作用的研究

A medicinal infusion, such as sweetened barley water.

汤剂药物浸剂，比如加糖的大麦汤

Effect of Buckwheats on Blood Glucose Non-enzymatic Protein Glycated Reaction in STZ-induced Diabetic Rats

苦荞麦对糖尿病大鼠血糖 蛋白非酶糖基化反应的影响

The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.

酿造欧瓦啤酒的基本原料是水，两穗大麦麦芽，芬芳啤酒花和糖。

Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct

挤压蒸煮大麦作啤酒辅料的糖化试验研究

Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing

外加酶对膨化大米辅料麦汁还原糖含量的影响

Effect of total flavones of buckwheat flower and leaf on heart in diabetic rat

荞麦花叶总黄酮对糖尿病大鼠的心脏保护作用

Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.

大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。

Cloning and Expression of Maltooligosyltrehalose Trehalohydrolase in E.coli from Micrococcus Roseus QS412;

玫瑰微球菌麦芽寡糖基海藻糖水解酶基因在大肠杆菌中的表达

Effects of Dietary Fiber in Oat Bran on Blood Glucose and Blood Lipid in Experimental Type-2 Diabetes Mellitus Rats;

雀麦膳食纤维对2型糖尿病模型大鼠血糖、血脂影响的研究

saccharification period

(麦芽醪)糖化时间

The Effects of Dietary Fiber in Oat Bran on Blood Glucose and Blood Lipid in Rats with Experiment Type 2 Diabetes Mellitus and Type 2 Diabetes Mellitus Patients;

雀麦膳食纤维对2型糖尿病模型大鼠及2型糖尿病患者血糖、血脂影响的研究

Agrobacterium Tumerfaciens Transformation of Wheat by E.coli OtsA Gene and Barley HVA1 Gene;

大肠杆菌海藻糖磷酸合成酶otsA基因、大麦HVA1基因的克隆及对小麦的遗传转化

Meal made of ground corn or wheat and mesquite beans.

糖炒玉米粉，炒粉用磨碎的玉米或大麦和软豆做成的食品

Experimental Study on the Processing and Saccharification Technology of Extruded Barley Beer Adjunct;

挤压蒸煮大麦啤酒辅料加工及糖化工艺的试验研究