基本释义:

醋酸染料

网络释义

1)acetate dye,醋酸染料

2)acetate colour,醋酸性染料

3)acetate dyes,醋酯染料

4)cellulose acetate dyes,醋纤染料

5)acedronoles,醋椿脑染料

6)vinegar drink,醋酸饮料

用法和例句

Studies on preparation of seabuckthorn vinegar by liquid-state fermentation and development of vinegar drink;

液态法沙棘醋生产及其醋酸饮料的研制

Research on and development of functional vinegar drinks;

功能性醋酸饮料的研究与开发

To exploit persimmon resources,the fermentation technology of persimmon vinegar drink was studied.

对柿子醋酸饮料的发酵工艺进行了研究。

Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don

分蘖葱头醋及醋酸饮料的生产工艺研究

Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear

山楂苹果梨醋酸饮料生产工艺的研究

Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink

醋酸菌的分离鉴定及冬枣醋饮料的研制

The optimum formulation of acetic a cid fermentation beverage was as follows:ratio of fermented apple juice to water 2∶1and amount of sugar added into drink 8 percent.

苹果汁醋酸发酵饮料的最佳配方为:醋酸发酵果汁与水之比为2∶1,加糖量为8%。

Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation

苹果汁醋酸发酵过程中的物质变化及其饮料的研制

CAB Cellulose acetate butyrate

醋酸-丁酸纤维素塑料

cellulose acetate molding materials

醋酸纤维素模制材料

Studies on Selecting and Breeding Excellent Bacterial Strains of Fruit Vinegar Brewage and the Making of Fruit Vinegar Beverages;

果醋酿造用优良菌种的选育及果醋饮料的研制

Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern

黑加仑、沙棘复合果醋及果醋饮料的研制

Study on the brewing technology of cherry vinegar and drink

多菌偶联协酵技术生产樱桃醋及醋饮料的研究

Brewing of Fruit Vinegar of Berberis nummularia Bge. and Formulation of Its Beverage

红果小檗果醋及其果醋饮料的工艺研究

Vinegar, some soft drinks, red wine or even urine will work.

醋、一些饮料、红葡萄酒，甚至尿都会有效。

The Technological Process and Stabilization of Vinegar-egg Milk Beverage

醋蛋乳饮料生产工艺及稳定性的研究

Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger

梨、姜复合果醋饮料酿造工艺的优化

Fermented Vinegar Beverage of Mycelia of Pholiota adipose

黄伞菌丝体发酵型醋饮料的制备工艺

The Variation of Acetic Acid Feedstock and Optimization Selection of Produce Acetic Acid Process

醋酸原料的变更与生产醋酸工艺路线的优选

Used for the automatic bag style package of liquid food including milk, bean milk, peanut milk, fruit milk, fruit juice, drinks, soy and vinegar, etc.

适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。

tart lemon-flavored carbonated drink.

酸柠檬味的碳酸饮料。