基本释义:

多缩戊糖

网络释义

1)pentosan,多缩戊糖

2)pentosan,聚戊糖，多戊糖

3)galactan

[ɡ?'l?ktin],多缩半乳糖

4)polyuronic acid,多缩糖醛酸

5)chitosan alpha-ketoglutaric acid,α-酮戊二酸缩壳聚糖

6)pentose,戊糖

用法和例句

The magnetic Fe3O4/carboxyl functional chitosan composite nanoparticles have been prepared by the covalent binding of chitosan alpha-ketoglutaric acid(KCTS) onto the surface of Fe3O4 magnetic nanoparticles via carbodiimide activation.

以磁性Fe3O4为核,通过反相悬浮聚合法对Fe3O4颗粒表面进行改性,在碳二亚胺的活化作用下,与壳聚糖衍生物-α-酮戊二酸缩壳聚糖(KCTS)反应制备了表面含有一定羧基的磁性Fe3O4/KCTS纳米粒子。

Research on optimum of fermentation system during co-fermentation of pentose and hexose to fuel ethanol;

戊糖和己糖共发酵生产燃料乙醇发酵体系优化研究

Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;

聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇

In the research on a pilot plant, lignocelluloses were steam exploded, cellulose and hemicellulose were hydrolyzed with cellulose enzyme synthesized by Trichoderma reesei strain, and the resulted pentoses and hexoses were fermented to ethanol by Pichia stipitis.

含戊糖己糖的水解糖液经树干毕赤酵母发酵转化,糖利用率为87。

The most common monosaccharides are hexoses and pentoses.

最常见的单糖是已糖和戊糖。

a pentose sugar important as a component of ribonucleic acid.

一种戊糖，是核糖核酸的重要成分。

Main Factors of Influence for Fermentation of Pentose and Hexose Producing Ethanol

戊糖己糖混合糖发酵生产乙醇的主要影响因素

Any of a group of polysaccharides found with cellulose in many woody plants and yielding pentoses on hydrolysis.

戊聚醣一种多糖，可见于多种木质植物的细胞中，水解生成戊糖

testing method for pentosan in pulp

造纸原料多戊糖含量的测定

Fibrous raw material--Determination of pentosan

GB/T2677.9-1994造纸原料多戊糖含量的测定

Pulps-Determination of pentosan content

GB/T745-1989纸浆多戊糖的测定法

Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;

戊糖乳杆菌31-1菌株产细菌素研究

Production ofγ-aminobutyric acid by Pediococcus pentosaceus HS2

利用戊糖片球菌HS2制备γ-氨基丁酸

Deoxyribose A pentose (five-carbon) sugar that is a component of the nucleotides that make up DNA.

脱氧核糖：组成DNA核苷的一种戊糖（五个碳）。

Any of a class of monosaccharides having five carbon atoms per molecule and including ribose and several other sugars.

戊糖分子中含有五个炭原子的一种单糖，包括核糖及其它几种单糖

Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;

树干毕赤酵母戊糖连续发酵及低pH值处理技术

Purification and Partial Characterization of a Bacteriocin Produced by Lactobacillus Pentosus C50-6;

戊糖乳杆菌C50-6细菌素的纯化和特性研究

GABA Formation by Lactobacillus Pentosus Stains Used in Dairy Industry;

戊糖乳杆菌产γ-氨基丁酸及其乳制品的研究

Adhesion Evaluation of Lactobacillus Pentosus Strains Isolated from Chinese Foods Which are Able to Modulate Intestinal Flora

戊糖乳杆菌的黏附能力及对肠道菌群的调节

Key Issue for Biological Refinery:Pentose Utilization and Its Regulation

生物炼制中的科学难点——戊糖利用及其调控机制

Quantitative Determination of Pentose in Duplex Mixture System Using Double-Wavelength Method

双波长法测定二元混合体系中戊糖的含量

SCREENING OF YEAST CAPABLE OF FERMENTING XYLOSE TO LIPID AND ITS LIPID COMPONENT ANALYSIS

戊糖发酵产油酵母菌的筛选及油脂组成分析