»ù±¾ÊÍÒå:

·¬ÇÑ,Î÷ºìÊÁ

ÍøÂçÊÍÒå

1)tomato,·¬ÇÑ,Î÷ºìÊÁ

2)lycopene

['laik?,pi:n],·¬ÇѺìËØ

3)red tomato,ºì¹û·¬ÇÑ

4)Tomato,Î÷ºìÊÁ

5)tomatoes,Î÷ºìÊÁ

6)tomato juice,Î÷ºìÊÁÖ­

Ó÷¨ºÍÀý¾ä

Enhancement of lycopene production by blakeslea trispora using carotenoid biosynthetic enzyme promoter;

´úл;¾¶Ã¸»î´Ù½ø¼Á¶Ô·¬ÇѺìËØ·¢½ÍµÄÓ°Ïì

Extraction of lycopene by supercritical carbon dioxide fluid;

³¬ÁÙ½çCO_2Á÷ÌåÝÍÈ¡·¬ÇѺìËØ

Study on extraction of lycopene with ultrasonic radiation from tomato skin;

³¬Éù²¨¸¨ÖúÌáÈ¡·¬ÇÑƤÔüÖз¬ÇѺìËع¤ÒÕµÄÑо¿

The culture technique of the four red tomatoes was expounded which adapt to the climate of Heilongjiang province in summer.

ÂÛÊöÁËÊʺϺÚÁú½­Ê¡Ïļ¾ÆøºòÌصãµÄËÄÖÖºì¹û·¬ÇѵÄÔÔÅ༼Êõ¡£

Technology of compound sausage with tomato;

Î÷ºìÊÁ¸´ºÏ¹à³¦¼Ó¹¤¹¤ÒÕ

Development of Ganoderma Lucidum Lycium chinensis Miller tomato wine;

·¢½ÍÐÍÁéÖ¥èÛè½Î÷ºìÊÁ¾ÆµÄÑÐÖÆ

Experimental Research on Tomatoes Ozone Fresh¡Mkeeping;

Î÷ºìÊÁ³ôÑõ±£ÏÊʵÑéÑо¿

Defect segmentation of tomatoes using fuzzy color clustering method;

»ùÓÚÄ£ºý²ÊÉ«¾ÛÀà·½·¨µÄÎ÷ºìÊÁȱÏÝ·Ö¸îÑо¿

Bitter Melon in Greenhouse Tomatoes Three crops A Year Cultivation Techniques

ÈÕ¹âÎÂÊÒ¿à¹ÏÎ÷ºìÊÁÒ»ÄêÈýÊìÔÔÅ༼Êõ

Using the glutinous rice as the main raw material and mixing it with cucumber and tomato juice after the fermentation,Compound beverage of vegetable juice and fermented rice mash was produced through the sterilization.

ÒÔÅ´Ã×ΪÖ÷ÒªÔ­ÁÏ,¾­¹ý·¢½ÍºóÓë»Æ¹ÏÖ­¡¢Î÷ºìÊÁÖ­µ÷ÅäÔÙ¾­¾ùÖÊ¡¢É±¾úÑÐÖƳɸ´ºÏÊß²ËÖ­·¢½ÍÃ×õ¯¸´ºÏÒûÁÏ¡£

A New High Lycopene Cherry Tomato Cultivar ¡®Yinghong 1¡¯

¸ß·¬ÇѺìËØÓ£ÌÒ·¬ÇÑÐÂÆ·ÖÖ¡®Ó£ºì1ºÅ¡¯

COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE

·¬ÇѸ÷²¿Î»ºÍ·¬Çѽ´Öз¬ÇѺìËØÌáȡЧ¹û±È½Ï

Study on the Extraction of Lycopene from Tomato Skin and Its Property;

·¬ÇÑƤÖз¬ÇѺìËصÄÌáÈ¡¼°ÐÔÖÊÑо¿

Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit

·¬ÇѹûʵÖз¬ÇѺìËغ¬Á¿µÄÒÅ´«·ÖÎö

A New Processing Tomato F_1 hybrid-¡®Xinfan No. 30¡¯

¸ß·¬ÇѺìËؼӹ¤·¬ÇÑÐÂÆ·ÖÖз¬30ºÅµÄÑ¡Óý

Study on the processing of extracting Lycopene and ¦Â-carotene from tomato

´Ó·¬ÇÑÌáÈ¡·¬ÇѺìËØÓë¦Â-ºúÂܲ·ËصŤÒÕÑо¿

Study on the Extraction Process of Natural Lycopene from the Tomato Skin and Stability of Lycopene;

·¬ÇÑƤÔüÖз¬ÇѺìËصÄÌáÈ¡¼°ÆäÎȶ¨ÐÔµÄÑо¿

Transformation of Anti-¦Â-Lyc to Tomato;

·¬ÇѺìËØ-¦Â-»·»¯Ã¸·´Òå»ùÒò¶Ô·¬ÇѵÄÒÅ´«×ª»¯

Optimization of extraction technique of Lycopene from tomato dregs via response surface analysis

ÏìÓ¦Ãæ·¨ÓÅ»¯·¬ÇÑÔüÖз¬ÇѺìËصÄÌáÈ¡¹¤ÒÕ

Study on Extraction of Lycopene from Fresh Tomatoes

´ÓÐÂÏÊ·¬ÇÑÖÐÌáÈ¡·¬ÇѺìËع¤ÒÕµÄÑо¿

Changes of Tomato Lycopene Contents in Its Growing Process

·¬Çѹûʵ³ÉÊì¹ý³ÌÖз¬ÇѺìËغ¬Á¿µÄ±ä»¯

Fermentation of lycopene by the rhodotorula sp.

ºì½ÍĸÉú²ú·¬ÇѺìËØ·¢½ÍÌõ¼þµÄÑо¿

A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.

ÕâÊÇÒòΪ·¬ÇѸ»º¬Ò»Öֽз¬ÇѺìËصÄÀàºúÂܲ·ËØ¡£

The Primary Studies of the Influence Factors and Heredity on the Lycopene Content of Tomato (Lycopersicum Esculentum Mill.);

·¬ÇÑÖз¬ÇѺìËغ¬Á¿Ó°ÏìÒòËؼ°ÒÅ´«µÄ³õ²½Ñо¿

Lycopene and ¦Â-Carotene Content in Tomato Analyzed by the Second Harmonic

ÀûÓöþ´Îг²¨ÔÚÌå·ÖÎö·¬ÇÑÖеķ¬ÇѺìËغͦÂ-ºúÂܲ·Ëغ¬Á¿

Lycopene content was determined by spectrophotometry.

Ó÷ֹâ¹â¶È·¨²â¶¨·¬ÇѺìËصĺ¬Á¿¡£

Study on the Effect of a Promotional Reagent on Lycopene Extraction and Primary Crystallization of Rough Product;

·¬ÇѺìËØÌáÈ¡¼°¾§ÌåÖƱ¸Ð¹¤ÒÕÑо¿

Screening and Optimizing of Blakeslea Trispora Strains for Producing Lycopene;

Blakeslea trispora²ú·¬ÇѺìËؾúÖêµÄÑ¡Óý¼°ÓÅ»¯