基本释义:

花青素

网络释义

1)anthocyanin,花青素

2)anthocyanidin

[,?nθ?sai'?nidin],花青素

3)Anthocyanins,花青素

4)Cyanidin,花青素

5)proanthocyanidin,原花青素

6)procyanidins,原花青素

用法和例句

Influence of active composition in sweetpotato storage roots on stability of anthocyanin;

甘薯块根内活性物质对花青素稳定性的影响

Extraction technology of anthocyanins from purple corn;

紫玉米花青素的浸提技术研究

Study on extracting and purifying anthocyanin from yam;

脚板薯花青素提取及其纯化技术研究

Study on preparation and stability of anthocyanidin from pomegranate juice;

石榴汁花青素的制备与稳定性研究

Antitumor Effect of Anthocyanidin on Lung Cancer NCI-H460 Cells in vitro and in vivo;

花青素对肺癌细胞NCI-H460的体内外抗肿瘤效应

Studies on the properties of the anthocyanidin in Suaeda hete-roptera of halophyte;

盐生植物翅碱蓬花青素类物质研究

Ultrasonic method for extracting anthocyanins from purple sweet potato;

紫薯中花青素的超声波提取工艺

Study on microencapsulation of anthocyanins;

天然色素花青素的微胶囊化研究

Antioxidant and anti-inflammatory effects of cyanidin from cherries on rat adjuvant-induced arthritis;

樱桃花青素对佐剂性关节炎大鼠自由基和炎症因子的影响

In this manuscript,the optimum factors of formatting cyanidin in the callus of nanguo pear through inducing callus of nanguo pear were investigated.

通过对南果梨愈伤组织的诱导,选择形成花青素最佳的愈伤组织相关因素,为后期研究南果梨的花青素代谢调控打下基础。

Chemical analysis shows that the purple pigments are cyanidin derivatives.

紫色甘薯色素的分离和鉴定结果表明,其主要成分为花青素(cyanidin)。

Study on microwave extraction of proanthocyanidin from grape seed;

微波辅助提取葡萄籽原花青素的工艺研究

The preparation and quality evaluation of proanthocyanidin nanoemulsions;

原花青素纳米乳的制备及其质量评价

Analysis of proanthocyanidin of grape seed by capillary electrophoresis;

利用区带毛细管电泳分离、分析葡萄籽原花青素

Recent studies on procyanidins extraction,separation and purification methods;

原花青素提取、分离纯化方法的研究进展

Study on the fractionation of grape seed procyanidins by AB-8 adsorbent resin;

AB-8树脂对葡萄籽原花青素按聚合度分离特性的研究

Contrast of the procyanidins content in Vitis davidii Foex and some other grape juices and wines;

刺葡萄汁与其它几种葡萄汁及葡萄酒的原花青素含量对比

The carrots contain anthocyanin,

这种胡萝卜含花青素，

Fractionation of Procyanidins from Granny Smith Apples According to Degree of Polymerization and Preparation of Pure Procyanidin Oligomers

青蛇果原花青素分离和低聚体纯品的制备

Determination of Proanthocyanins and Study on the Quality Standard in Rosa Rugosa of Shandong Province

山东玫瑰花原花青素含量测定及质量标准研究

Determination of of anthocyanin in S. tianschanica by spectrophotometry

天山花楸中原花青素的可见分光光度法测定

Does the grape variety have any effect on the procyanidin levels?

葡萄的品种与原花青素的含量有关吗？

Do the benefits differ between men and women?

原花青素所起的作用有性别差异吗？

Study on Procyanidins and Its Biological, Pharmacological Activities Form the Seedpod of Nelumbo Nucifera Gaertn;

莲房原花青素及其生物、药理活性研究

The Research on the Grape PC and Its ANR Gene Cloning;

葡萄原花青素研究及其ANR基因的克隆

Determination of Oligometric Proanthocynidins From Grape Seeds by Electrochemical Method;

电化学方法测定葡萄籽原花青素含量

Study on the stability of anthocyanin in purple sweet potato powder

紫甘薯粉生产中花青素的稳定性研究

Vasorelaxant effects of procyanidins on rabbit pulmonic ring in vitro

原花青素舒张家兔离体肺动脉的研究

The regulation of paramutation on anthocyanin biosynthesis pathway

副突变对花青素生物合成途径的调控

Study on chemistry degradation of proanthocyanidins from grape seed

葡萄籽原花青素化学降度工艺的研究

Study on Extraction of Proanthocyanidins from Sweet Potato Skin

紫色甘薯皮中原花青素提取工艺研究

Effect of Extractants on the Anthocyanin Extraction from Purple Corn

提取剂对紫玉米花青素提取量的影响

Comparison and Determination of Anthocyanidins in Anthurium Mutant

红掌突变体花青素含量的测定与比较

Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear

南果梨红果皮中花青素提取工艺研究

Determination the anthocyanin content in Yan73 grape by pH-differential method

pH示差法测定烟73葡萄中花青素含量