基本释义:

花生酸

网络释义

1)arachidic acid,花生酸

2)arachic acid,花生酸

3)peanut yogurt,花生酸奶

4)peanut sour beverage,花生酸乳

5)eicosanoid,类花生酸

6)arachidonic acid,花生四烯酸

用法和例句

001 mol·L~(-1) arachidic acid(AA) chloroformic solution at the air /liquid interface of pure water has been measured,and dynamic domains morphology of AA monolayer has been investigated via Brewster angle microscopy(BAM).

测定了花生酸的氯仿溶液在二次蒸馏水气/液界面的单分子膜的表面张力与单分子面积的等温线,用布儒斯特角显微镜原位监测了花生酸分子成膜过程中单分子膜区域形貌的动态变化。

Dynamic domains morphology of arachidic acid monolayer were researched by Brewster angle microscopy(BAM).

用布儒斯特角显微镜研究了花生酸分子成膜过程中单分子膜表面形貌的动态变化,发现在气/液界面上花生酸分子首先形成岛状分布,随着表面压的增加形成完整的单分子膜,而当表面压达到崩溃压后薄膜出现裂纹,分子膜重叠,形成多层膜。

The structural features of the mixed Langmuir films and LB films of 5-tricyanovinyl-n-hexadecylcarbazole and arachidic acid have been studied.

研究了５－三氰基乙烯基－Ｎ－十六烷基咔唑（ＴＨＣ）与花生酸（ＡＡ）混合Ｌａｎｇｍｕｉｒ膜及ＬＢ膜的结构特性。

The LB films forming properties of the mixture of the porphyrin containing four long aliphatic chains and arachic acid have been studied.

研究了具有四条长脂链的卟啉与花生酸混合物在气液界面的成膜性及ＬＢ膜。

The peanut yogurt has rich in nutrition and special flavor.

以花生和牛奶为原料,经保加利亚乳酸杆菌和嗜热链球菌混合发酵后制成花生酸奶。

The peanut yogurt , rich in nutrition , has special flavor and some function on health care.

以花生和牛奶为原料,经保加利亚乳酸杆菌和嗜热链球菌混合发酵后制得花生酸奶。

A method of making flavoured peanut sour beverage is invested.

研究调配花生酸乳的制作方法。

Caenorhabditis Elegans fat-1 gene comes from Caenorhabditis Elegans and the translational product of the gene is n-3 PUFAs dehydrognase,which achieves dehydrogenation by using n-6 PUFAs as the substrate thereby balancing the ratio of n-6 to n-3 PUFAs and optimize the constitution of eicosanoid coming form n-6 PUFAs.

n-3 PUFAs脱氢酶以n-6 PUFAs为底物进行脱氢反应,生成相应的n-3 PUFAs,改变细胞膜n-6/n-3 PUFAs的比例,优化来源于n-6 PUFAs的类花生酸的组成。

Purification of arachidonic acid from fungal single-cell oil by Al_2O_3-supported CuCl column chromatography;

用负载型柱色谱(CuCl-Al_2O_3)分离纯化真菌油脂中的花生四烯酸

Research advance in production of arachidonic acid by microbial fermentation;

微生物发酵生产花生四烯酸的研究进展

Fermentation conditions for arachidonic acid production by Mortierella alpina;

高山被孢霉产花生四烯酸发酵条件的研究

HACCP’ Applied Research in Tongren Peanut Yoghourt;

HACCP在铜仁花生酸奶中的应用研究

Genetic Analysis and AFLP Marker of Fatty Acid in Peanut;

花生油酸/亚油酸的遗传及AFLP研究

Analysis of the α-acid and β-acid contents in Xinjiang wild hops

新疆野生啤酒花α-酸和β-酸含量的比较研究

wild crab apple of western United States with fragrant pink flowers.

美国西部野生酸苹果，花香，粉红色。

Study of Effects of Simulated Acid Rain on Cotton Growth

模拟酸雨对棉花生长影响的初步研究

Effects of Simulated Acid Rain and the Effects of Plant Growth Regulator of Choline Chloride;

模拟酸雨对花生的危害及其调控研究

Preparation of Arachidonic Acid Ethyl Ester by Supercritical Fluid Chromatography;

超临界流体色谱制备花生四烯酸乙酯

The Study of the Method to Detection the Arachidonic acid (AA) in Milk powder;

乳粉中花生四烯酸(AA)测定方法研究

Effect of La2(SO4)3 and IBA on Rooting in Sweet-scented Osmanthus Cutting;

硫酸镧和IBA对桂花插条生根的影响

Detection of Imazethapyr in Peanut

花生中咪唑乙烟酸残留量的测定方法

A new method of sensory evaluation for hop-derived bitter acids

啤酒花苦味酸衍生物感官评价新方法

Extraction of cholorogenic acid from Honeysuckle with semi-bionic extraction method

半仿生法萃取金银花中绿原酸的研究

Genetic Variation of Fatty Acid Components in Arachis Species and Development of Interspecific Hybrids with High Oleic and Low Palmitic Acids

野生花生脂肪酸组成的遗传变异及远缘杂交创造高油酸低棕榈酸花生新种质

Investigation on Serum Arachidonic Acid and Its Derivates in Patients with Acne Vulgaris

痤疮患者血清中花生四烯酸及其衍生物的检测

Effect of simulated acid rain on growth and photosynthetic Physiology of Machilus pauhoi

模拟酸雨对刨花楠幼苗生长和光合生理的影响

Physiological Response of the Leaves of Wild Flower Sanguisorba offiicinalis L.to Simulated Acid Rain

野生花卉地榆叶片对模拟酸雨的生理响应

Effect of SA on Some Physiological Indexes of Peony Petals

水杨酸对芍药花瓣生理生化的调节研究

Study on the production of arachidonic acid by the fermentation of Mortieralla alpina

高山被孢霉发酵生产花生四烯酸条件的研究