基本释义:

酒度计

网络释义

1)oenometer,酒度计

2)vinometor,酒度计

3)wine-level gauge,酒度计

4)oenometer,wine-level gauge,酒度计<测定酒的浓度>

5)alcohol content,酒度

6)classification of liquor alcoholicity,酒度划分

7)high ethanol tolerant,耐高酒度

8)high alcohol content,高酒度

9)low alcohol content,低酒度

10)drunken degree,醉酒度

用法和例句

The stability of the red pigments from red starter under different alcohol contents was studied in this paper with subjects investigated including illumination, pH value and temperature etc.

对红曲红色素在不同酒度中的稳定性进行了系统的研究,并以光照、pH值、温度等因子为研究对象。

Not only the alcohol content of rice wine is the highest,but also the taste and smell is better after six days, fermentation.

0 5 %的 5号曲、2 5 0 %的水 ,糯米不经蒸煮可直接发酵 ,在 30℃下 ,发酵 6d酿造出的黄酒酒度较高、口感较好、香味较浓。

Study on mutant strain of thermotolerant and high ethanol tolerant acetic acid bacteria;

耐高温耐高酒度醋酸菌突变株的选育

Ideal drunken degree means that drinking could bring people wonderful enjoy and not influence people s work and damage people s health.

醉酒度是指饮酒后,对人的精神激活的程度,既要满足美好的享受,又不至于影响工作,影响健康;要求酒入口时不辣嘴,不刺喉,醇和爽净,谐调自然,饮酒过程醉得慢,醒得快,酒后不口干,不上头;感觉清新舒适。