基本释义:

辣椒素

网络释义

1)Capsaicin,辣椒素

2)Capsaicinoids,辣椒素

3)capsaicinoid,辣椒素

4)Capsicin,辣椒素

5)Capsaicin,辣椒辣素

6)Capsaicin pure,辣椒素/辣椒碱

用法和例句

Synthesis and properties research on nanocapsulated capsaicin;

辣椒素的纳米胶囊的合成及性能研究

Review on extraction of capsaicin;

辣椒素提取方法研究进展

Determination of Capsaicinoids in Hot Pepper by RP-HPLC;

辣椒中辣椒素的高效液相色谱法测定

Analysis and Sensory Characteristic Research of Capsaicinoids;

辣椒素类物质分析及其感官特性研究

Identification of capsaicinoids by high performance liquid chromatography-mass spectrometry

高效液相色谱—质谱联用法鉴定辣椒素类物质

Objective To extract and determinate capsaicinoid from capsicum with chitosan resin.

方法:用NaOH溶液进行粗提取,提取液处理后用壳聚糖树脂柱吸附,用乙醇洗脱得到辣椒素溶液,重结晶得到淡黄色针状辣椒素晶体。

This article introduced studies on chemical composition and structure,chemical synthesis and biosynthesis of capsaicinoids.

本文对国内外在辣椒果实中的辣椒素类 (Capsaicinoid)物质化学组成及结构、化学合成及分子结构改造、生物合成及降解代谢、提取与分离方法以及辣椒素类物质的结构鉴定、定性定量分析方法等方面的研究进行了综述。

Effects of capsicin on calcitonin gene-related peptide immunoreactive nerve in facial skin of the rat;

辣椒素对大鼠面部皮肤CGRP免疫反应性神经影响的实验研究

Determination of Methylsaficylate,Menthol and Capsicin in Shangtongping Ointment by GC;

气相色谱法测定伤痛平膏中水杨酸甲酯、薄荷脑、辣椒素的含量

Objective:To research the effect of capsicin(CAP) on the NOS in rat facial skin, and to explore the analgesic mechanism of CAP in treating prosopalgia thereby.

目的:研究辣椒素(CAP)对大鼠面部皮肤一氧化氮合酶(NOS)阳性神经的影响,探讨CAP治疗三叉神经的镇痛机制。

Capsaicin intravesical instillation was done via a urethral catheter after dilution in saline and alcohol.

目的了解膀胱灌注辣椒辣素后局部的组织学反应。

Objective To evaluate capsaicin for the treatment of obstinate urethral syndrome in female and its nursing cares.

目的观察辣椒辣素治疗顽固性女性尿道综合征(FUS)疗效及总结护理要点。

Objective To study and evaluate the effect of preventing unstable bladder after suprapubic prostatectomy during thera-py of Capsaicin in patients with BPH.

目的探讨辣椒辣素预防良性前列腺增生(BPH)患者前列腺切除术后不稳定膀胱的作用。

Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;

干红辣椒中辣椒红素和辣椒素的提取

"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."

辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。

Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum

辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定

Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;

辣椒中红色素和辣椒素的分离与精制工艺研究

Effects of Nitrogen on Content of Capsaicin and Relevant Enzymes Activity in Pepper Fruit

氮素对辣椒果实中辣椒素及相关酶的影响

Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;

辣椒制品中辣椒素同系物分析的关键问题研究

Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;

红辣椒中辣椒素的提取纯化及其检测方法研究

Study on Fertilization Effect and Metabolism of Capsaicin in Pepper Fruit

辣椒果实中辣椒素代谢规律及施肥效应研究

Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;

栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响

Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes

不同基因型辣椒的辣椒素含量测定和辣度级别分析

Evaluations of Capsicum Variety Resources and Primary Studies on the Affect Factors of Capsaicin Contents;

辣椒品种资源评价和影响辣椒素含量因素的初探

Primary Study on Bioactivity of Capsaicine and Capsinoids by High-throughput Screening

高通量筛选辣椒素与辣椒素酯生物活性的初步研究

Effects of Nitrogen on Contents of Capsaicin and Its Same Substrates in Pepper Fruit

氮素对辣椒果实中辣椒素及其竞争物质含量的影响

Research on the Ultrasonic Extraction Conditions of Capsaicin from Capsicum Conoides

超声法提取朝天椒辣椒素工艺条件研究

Capsaicin is an ingredient in red pepper, when inhaled it can cause cough by stimulating sensory nerve endings.

辣椒素是红辣椒中的成分，吸入它时会刺激感觉神经末梢，引发咳嗽。

Research shows that capsaicin, the compound which gives the peppers their zing, makes fat cells self-destruct.

研究表明，使辣椒味道刺激的辣椒素可以使脂肪细胞“自我毁灭”。

Capsaicin the active ingredient in cayenne assists digestion by stimulating the flow of both saliva and stomach secretions.

辣椒中的辣椒素可刺激唾液及胃液的分泌而促进消化。

Different Environments, Different N,P,K Levels and Dry for Capsaicinoids in Different Capsicum Annuum L. Was Studied;

生态环境条件、肥料水平及烘干处理对辣椒辣椒素含量的影响