基本释义:

冷水膨胀淀粉

网络释义

1)cold-water-swelling starches,冷水膨胀淀粉

2)starch swelling power,淀粉膨胀势

3)granular cold-water swelling starch,颗粒冷水溶胀淀粉

4)superabsorbent water selling powder,超吸水膨胀粉

5)cooling vater expension vessel,冷却水膨胀柜

6)cooling water ex-pansion tank,冷却水膨胀箱

用法和例句

The effect of the Xanthan Gum on the gluten forming,dough rheology,starch swelling power,flour pasting property and the cooking property,texture property,sensory evaluation of the noodle,and its correlation to them were studied in this paper.

研究了黄原胶对面粉面筋形成、面团流变学、淀粉膨胀势、面粉糊化特性以及面条蒸煮特性、面条质构特性、面条感官评价的影响,以及黄原胶对它们的影响的相关性,结果表明黄原胶对面筋的形成随着添加量的增加先强化后弱化,对粉质特性有较明显的提高,但是降低了面团的拉伸特性,减少了面条的吸水率、干物质损失和蛋白质损失,改善了面条的质构特性。

Application of granular cold-water swelling starch in microwave food;

颗粒冷水溶胀淀粉在微波食品中的应用