基本释义:

葡萄酒醋

网络释义

1)wine vinegar,葡萄酒醋

2)grape vinegar,葡萄醋

3)glucose vinegar,葡萄糖醋

4)red wine,红葡萄酒

5)wine,葡萄酒

6)wines,葡萄酒

用法和例句

Study on dynamic process of grape vinegar production in the liquid-state fermentation;

液态法生产葡萄醋过程的动态研究

Change of resveratrol during the fermentation of grape vinegar;

葡萄醋发酵过程中白藜芦醇的变化

Study on compound drink from Eucommia Ulmoides Oluv leaves and grape vinegar

杜仲叶葡萄醋复合饮料的研制

Determination of trace plumbum in red wine by graphite furnace atomic absorption spectrophotometry;

石墨炉原子吸收光谱法测定红葡萄酒中的微量铅

Application of oak barrel aging technoloy in red wine aging;

优化橡木桶陈酿工艺在干红葡萄酒生产中的应用

Effect of different yeasts and pectic enzymes on the physical and chemical parameters of red wine;

不同酵母及果胶酶对红葡萄酒综合理化指标的影响

Recognition of production regions for Cabernet Sauvignon dry red wines;

赤霞珠干红葡萄酒产地识别的研究

Factors influenced the content of resveratrol in dry-red wine;

影响干红葡萄酒中白藜芦醇含量的因素分析

Effect of mannoprotein on wine's malolactic fermentation(MLF);

甘露糖蛋白对葡萄酒苹果酸-乳酸发酵的影响

Analysis of Aromatic Composition in Different Mono-varietal Dry Wines from Eastern Region of Ningxia Helan Mountain;

贺兰山东麓地区葡萄酒香气成分分析研究

A method has been developed for the simultaneous determination of the contents of galic acid, Catechin, (-)- epicatechin, Caffeic acid, pyrocatechol, Chlorogenic acid, flavone and Felinic acid in wines by high performance liquid chroma- tography- photodiode array detector (HPLC-PAD)with solid phase extraction (SPE).

建立了固相萃取-高效液相色谱光电二极管阵列检测法测定葡萄酒中没食子酸等8种多酚类生物活性化合物的方法。

Lactic acid bacteria in wines and their effects on the qualities of wines throughout fermentation were reviewed in this article.

介绍了存在于葡萄酒中的乳酸菌及其在葡萄酒酿造中的作用。

Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.

醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。

Vinegar, some soft drinks, red wine or even urine will work.

醋、一些饮料、红葡萄酒，甚至尿都会有效。

Pricked. Term applied to wines spoiled by acetic acid bacteria.

尖刺感的：用于描述葡萄酒受醋酸菌侵害而变质。

Special wines: sparkling wines, fortified (aperitif) wines,and brandy.

特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。

International Office of Vine and Wine

国际葡萄与葡萄酒局

To make wine you first crush the grapes.

制葡萄酒得先碾榨葡萄。

Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis?

为什么白葡萄酒就一定是一成不变的醋栗口味，而红葡萄酒则永远是黑加仑的味道？

balsamic vinegar

ph.1. (用葡萄做的)甜醋

Sour grapes are made into raisins or wine.

酸葡萄就做葡萄干或葡萄酒。?

brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar.

嫩煎的碎洋葱、欧芹和干白葡萄酒或醋制成的褐色沙司。

The connoisseurs often associate it with a blackcurrant flavor.

葡萄酒鉴赏家们通常会将它跟黑醋栗口味联系起来。

Analysis of the Hazard and the Influencing Factors of Acetic Acid Bacteria in the Production of Grape Wine

葡萄酒生产过程中醋酸菌的危害及影响因素分析

a barrel bottle, glass ] of wine

一桶瓶, 杯]葡萄酒

Answer: A bottle of wine.

谜底：一瓶葡萄酒。

By the amount of residual sugar: dry, off-dry, sweet, and fruity.

干型葡萄酒、半干型葡萄酒、甜型葡萄酒、半甜型葡萄酒。

The study of wine and the making of wine;viticulture.

葡萄酒工艺学对葡萄酒及葡萄酒制造工艺的研究学习；葡萄栽培法

One that owns a vineyard and produces wine.

种葡萄酿酒的人拥有葡萄园并酿葡萄酒者

A wine made from these grapes.

托考依白葡萄酒用这些葡萄制成的葡萄酒