基本释义:

凝胶强度测定法

网络释义

1)gelometry,凝胶强度测定法

2)gelometer,凝胶强度测定计

3)Eykometer,泥浆凝胶强度和剪切力测定仪

4)antibacterial gel overlay assay,凝胶覆盖测定法

5)gelling strength,凝胶强度

6)gel intensity,凝胶强度

用法和例句

The gelling strength reached to 800g/cm\+2,termination product rate was 25%.

采用 KOH溶液对沙菜进行高温稀碱法处理 ,通过正交实验方法得出了生产高凝胶性能卡拉胶的最佳碱处理工艺 ,所得卡拉胶的凝胶强度达到 80 0 g/cm2 ,产率超过 2 5%。

seed pectin by using LFRA texture analyzer to determine the influence of different factors on gelling strength of the pectin.

本实验采用LFRA质构仪测定不同影响因素对薜荔籽果胶凝胶强度的影响,初步探讨了薜荔籽果胶的凝胶特性和凝胶机理。

Effects of potch and oxidant(hydrogen peroxide and sodium hypochlorite) on gelling strength,whiteness,and water holding capacity of minced Tilapia fish were compared.

比较了漂洗和氧化剂(双氧水、次氯酸钠)对罗非鱼鱼糜的凝胶强度、白度及保水性的影响。

sensory organ quality,gel intensity,density of hydrosulfuryl in soya-bean milk are tested.

研究了豆浆加热温度与所生成的豆腐脑品质,即感官质量、凝胶强度、豆浆中游离巯基含量之间的相关性,并用最小二乘法建立了回归方程。

The relationship between gel intensity and polymerization conditions of crosslinked polyacrylamide containing inorganic additives has been studied.

高吸水材料是一类新型的功能高分子材料,已有广泛开发和应用。

The effects of polymerization conditionson the swelling ratio and on the gel intensity of the hydrogels were studied.

研究了合成条件对水凝胶溶胀度和凝胶强度的影响，并用该水凝胶来浓缩蛋白质稀溶液。

Study on the Strength of the Starch Hydrogels Affected by the Modification of Starch;

淀粉改性工艺对淀粉凝胶强度影响的研究

Study on the effect of extractive conditions on bloom strength of salt-soluble proteins of pork

提取条件对猪肉盐溶蛋白凝胶强度影响的研究

Effects of two drying methods on gelling intensity ofs oybean protein isolates

两种干燥方式对大豆分离蛋白凝胶强度影响

Study on the influences of electrolyte and non-salt material on the gel strength of κ-carrageenan

电解质及非盐物质对κ-卡拉胶凝胶强度的影响研究

Study on Turbidity, Solubility and Heat-Induced Gelation Strength of Rabbit Skeletal Muscle Myosin;

兔骨骼肌肌球蛋白浊度、溶解度及热诱导凝胶强度研究

With actions of ionic bonds being strengthened, these advantageously improve gel strength of soy proteins.

随着离子键作用的加强，有利于提高大豆蛋白的凝胶强度；

The results showed the gel strength and elastic ingredient of rice flour gelation were increased by soaking fermentation.

实验结果表明:浸泡发酵后的米粉体系凝胶强度和弹性组分增加。

testing methods of wet gel strength for compounded latex

合成胶乳的湿润胶凝强度试验方法

Control on Mechanical Strength of Nano-peptide RADA16-I Hydrogel

RADA16-I纳米短肽水凝胶力学强度的调控

Study on the influencing factors of gel breaking strength of amidated low ester pectin

酰胺化低酯果胶凝胶破碎强度的影响因素

Relations Between the Light-Burned Magnesia Particle Fineness and the Strength of Magnesia Cement Material

轻烧镁颗粒细度与镁质胶凝材料强度的关系

(2)The water-cement ratio has great influence on the strength of the high performance concrete as the same as the ordinary concrete.

(2) 高性能混凝土和普通混凝土一样,水胶比对混凝土强度影响大。

The freezing point of the modified bone glue produced by this technics is very low and the adhesive strength is very high.

所得到的改性骨胶粘合剂凝固点低 ,粘结强度高

Study on the High Productivity Fermentation Technology of an Extracellular Microbial Polysaccharide-Curdlan;

微生物多糖热凝胶高生产强度发酵工艺研究

Static Gel Strength Measurement for Cementing Slurries

水泥浆静胶凝强度测试方法及存在的问题

Impact Factors of Gelatinous Material Strength Prepared by Sintering FGD Ash

烧结脱硫灰制备胶凝材料强度影响因素研究

Swelling Degrees Property of High Strength PAMPS-PAAm Interpenetrating Polymer Network Hydrogel

高强度PAMPS-PAAm互穿网络凝胶及其溶胀性能

EXPERIMENTAL STUDY ON INFLUENCE FACTORS OF COMPRESSIVE STRENGTH OF RUBBERIZED CONCRETE

橡胶混凝土抗压强度的影响因素实验研究