基本释义:

山梨糖

网络释义

1)sorbose,山梨糖

2)L-sorbose,山梨糖

3)sorbitol,山梨糖醇

4)L sorbose,L-山梨糖

5)L-sorbose,L-山梨糖

6)Sorbinose

['s?:bin?us],L-山梨糖

用法和例句

Fourier transform infrared spectroscopy with attenuated total reflectance was applied to the simultaneous determination of sorbose and sorbitol in aqueous solution.

研究了用傅里叶变换－衰减全反射红外光谱法同时测定水溶液中的山梨糖和山梨醇，由于其特征吸收峰重叠较严重，提出了用人工神经元网络处理红外光谱的方法，并对标准样品和实际发酵液中的山梨糖和山梨醇进行了测定，结果满意。

Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16L airlift reactor.

在全容积１６Ｌ的环隙气升式反应器内，进行了高浓度山梨糖流加发酵过程的研究。

One of them is to convert D-sorbitol into L-sorbose by Gluconobacter melanogenus.

目前,国内维生素C主要采用二步发酵法生产,其中第一步为生黑葡萄酸杆菌(Gluconobacter melano-genus)将D-山梨醇转化为L-山梨糖。

Using a strain which be able to endured high concentration L-sorbose selected form the process of two-step VC fermentation, based on the data were on-line measured, and the improved control technology of High Concentration L-sorbose Fed-batch fermentation, we studied the effects of beginning concentration of L-sorbose ? substrate concentration and pH etc.

利用从生产中选育得到的耐高糖菌株,通过在线的检测数据,应用改进的高浓度山梨糖流加控制工艺,考察了初始山梨糖浓度、底物浓度、流加阶段pH等对维生素C二步发酵的影响,确定了适宜的控制工艺,提高了发酵水平及设备利用率。

Synthesis and Characterization of Di(3,4-dimethylbenzylidene)sorbitol;

二亚(3,4-二甲基)苄基山梨糖醇的合成与表征

Study of crystalling and separating sorbitol from the aqueous solution by ethanol;

乙醇结晶分离水溶液中山梨糖醇的研究

The change pattarn of sorbitol and other sugars in Apple-pear at growing seasn;

苹果梨果实生长期间山梨糖醇及其它糖的变化规律

After SDH was isolated and purified from Gluconobacter oxydans SCB329, thin layer chromatography showed that SDH is one of the key enzymes to catalyze the transformation from L sorbose to L sorbosone in the fermentation of vitamin C.

从氧化葡糖杆菌 SCB32 9菌体中分离纯化得到 L-山梨糖脱氢酶后 ,用 Western印迹法验证了 L-山梨糖脱氢酶只存在于产酸“小菌”。

Fed-batch L-sorbose Fermentation Process for the High Production of 2-KLG;

L-山梨糖流加发酵高效生产2-酮基-L-古龙酸

Study of Fed-batch L-sorbose Fermentation Production of 2-KLG;

间歇流加L-山梨糖发酵生产2-酮基-L-古龙酸研究

A novel bacterial component system of SCB329-SCB933 to produce theVitamin C precursor-2-keto-L-gulonic acid from L-sorbose was reported.

新组合菌系利用L-山梨糖的发酵液提取后经纸层析,元素分析和红外吸收光谱等项鉴定,其发酵产物确系2-酮基-L-古龙酸,对新组合菌系的生物学特性也进行了研究。

ethoxylated sorbitan

羟乙基化山梨糖醇酐

sorbitan fatty acid ester

山梨糖醇酐脂肪酸酯

polyoxyethylene sorbitan carboxylic ester

聚氧乙烯山梨糖醇酐羧酸酯

The Study of the Synthesis of the 1,3;2,4-Dibenzylidene Sorbitol;

1，3；2，4-二亚苄基山梨糖醇的合成研究

Oder removal of nucleating agent dibenzylidene sorbitol

二亚苄基山梨糖醇类成核剂脱除气味的方法

A New Assay Method-The Application of Plasma 1,5-Anhydroglucitol in Diabetes Mellitus

一种新型的测试方法—脱水山梨糖醇在糖尿病病人中的应用

A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC

高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究

Study on Synthesis Process of Dibenzylidene Sorbitol and Its Application as the Nucleating Agent of Polypropylene;

二亚苄基山梨糖醇成核剂合成技术开发与应用研究

Study on Synthesis of Di(3,4-Dimethyl) Dibenzaldehyde Sorbitol (DMDBS) as Polypropylene Nucleating Agent;

聚丙烯成核剂二（3，4-二甲基二苄叉）山梨糖醇（DMDBS）合成的研究

Synthesis of 1, 3; 2, 4-Benzylidene Sorbitol and Its Application as the Nucleating Agent of PP;

聚丙烯成核剂1，3；2，4-二亚苄基山梨糖醇的合成与应用研究

sorbitan carboxylic ester

脱水山梨(糖)醇羧酸酯

CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS

人晶体葡萄糖、山梨醇和果糖的含量

Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLC

HPLC法测定豆奶中苯甲酸、山梨酸、糖精钠

Significances of 1, 5 Anhydro-D-ghlcitol in Early Diagnosis of Diabetes;

1，5-脱水-D-山梨醇对糖尿病早期诊断的意义

Determining the Benzoic Acid, Sordic Acid and Saccharin Sodium by HPLC;

HPLC测定各类食品中的苯甲酸、山梨酸、糖精钠

Study on the Effect of Chitosan Coating Treatment on Dangshan Pear Fresh-keeping

壳聚糖涂膜对砀山酥梨保鲜效果的研究

Induction of Glycerol to Membrane-bound Sorbitol Dehydrogenase in Gluconobacter Oxydans

甘油诱导氧化葡萄糖酸杆菌山梨醇脱氢酶

Synthesis of Sorbitol Mannitol and Gluconic Acid by Electrolysis of Glucose in Pairs;

成对电解葡萄糖合成山梨醇、甘露醇和葡萄糖酸的研究