基本释义:

食物化学

网络释义

1)food chemistry,食物化学

2)chemical toxicology of food,食品化学毒物学

3)food biochemistry,食品生物化学

4)Food chemical pollutant,食品化学污染物

5)chemical properties food poisoning,化学性食物中毒

6)literature of food,食物文学

用法和例句

The Cultivation of Multi-wisdom in the Teaching of Food Biochemistry;

食品生物化学教学中多元智能的培养

Based on actual conditions of food biochemistry experiments,a comprehensive design experiment on wort preparation technology was proposed in this thesis.

基于食品生物化学课程实验的实际情况,提出以麦芽汁制备工艺为主题开设综合设计性实验,通过初步的实施表明,此综合设计性试验的开出不仅可以提高学生在食品生物化学方面的综合实验技能,而且可以加深学生对知识的理解,同时可以培养学生的科研和创新精神。

In order to promote the teaching innovation of the food biochemistry,update the educational pattern and improve the teaching quality,a view was made on the problem of the multimedia courseware making and teaching of Food Biochemistry.

为促进食品生物化学教学改革,更新教学模式和提高教学质量,本文结合近年来食品生物化学多媒体教学的实践,就食品生物化学课件的制作、课堂授课中应注意的问题提出自己的见解。

In the article introduced the common chemical properties food poisoning toxin and is poisoned the symptom,in view of each kind of chemical properties food poisoning proposed the corresponding preventive measure,and stated has the food poisoning emergency processing measure.

文章中介绍了常见的化学性食物中毒的毒素及中毒症状,针对每一种化学性食物中毒提出相应预防措施,并陈述发生食物中毒的应急处理措施。

On Food and Biochemistry multimedia-aided teaching;

《食品生物化学》多媒体教学的实践

The Cultivation of Multi-wisdom in the Teaching of Food Biochemistry;

食品生物化学教学中多元智能的培养

Application of CAI Courseware on Foodstuff Biochemistry of University

cai课件在高校食品生物化学教学中的应用

Investigation and Think on Educational Actuality of Food Biochemistry in China High Education School*

高校《食品生物化学》教学现状调查分析与思考

Separation and Purification of Papain--Comprehensive Design of Experimental Project of Food Biochemistry;

木瓜蛋白酶的分离纯化——关于食品生物化学综合设计性实验的构思

Microbiology and Fermented Foods

微生物学和发酵食品

Microbiology of Fermented Foods

发酵食品的微生物学

Application of Novel Cheminformatics Algorithms Studies in Chemistry, Biology and Food Science

化学信息学新算法及在化学、生物与食品科学中的应用研究

On the Effects of the Food Additives on Food Safety;

食品中外来化学物质对食品安全性的影响

Foods in this group had chemical levels between those for organic and traditional crops.

这类食品的化学物质含量介于绿色食品和传统食品之间。

A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect.

食品中可能存在的影响人体健康的生物、化学、物理因素，或状况。

The Optimizing Disposition of Resources on Three Labs of Chemistry, Bioengineering and Food Engineering;

化学、生物工程和食品工程三个实验室资源的优化配置

Scientific Management of Experimental Instrument in College and University;

刍谈化学、生物工程、食品质量与安全三专业实验器材的科学管理

Consideration on the Teaching Reform of Experiment Courses of Food Microbiology;

食品微生物学实验课教学改革的探讨

Application Study of Conventional and Small-Size Capillary Electrophoresis with Electrochemical Detection in Analysis of Foods, Traditional Chinese Medicines and Biological Samples;

常规和小型化毛细管电泳—电化学检测技术在食品药品和生物样品分析中的应用研究

Electrochemical(immune) Sensors and Chromogenic Medium Rapid Detection of Food-borne Pathogens and Harmful Elements

电化学(免疫)传感器和显色培养基快速检测食品有害微生物及元素

Microbiology. 4th ed. McGraw Hill Co.

王进琦.食品微生物学.1990.艺轩图书公司.

Microbiological Study of Sufu-A Fermented Soybean Food;

大豆发酵食品—腐乳的微生物学研究