基本释义:

甜椒

网络释义

1)sweet pepper,甜椒

2)Pepper,甜椒

3)pimiento,甜椒

4)red sweet pepper,红甜椒

5)Hot(Sweet) pepper,辣(甜)椒

6)Sweet pepper variety,甜椒品种

用法和例句

Preservation of sweet pepper by konjac glucomannan composite film;

葡甘聚糖涂膜对甜椒保鲜效果影响的研究

Response of greenhouse sweet pepper under alternate partial root-zone irrigation to different irrigation low limits;

根系分区交替灌溉对温室甜椒不同灌水下限的响应

The effect of organic fertilizer on yield and quality of sweet pepper;

高效有机肥对甜椒产量和品质的影响

Effects of Controlled-release and Common Compound Fertilizers on Growth and Fertilizer Use Efficiency of Pepper Seedlings;

控释复合肥对甜椒苗生长及肥料利用率的影响

Eco-effects of NutriSmart~(TM)’s application in pepper’s production;

生态肥料NutriSmart~(TM)在甜椒生产中应用的生态效应

Effects of High Temperature Stress on Photosynthesis and Chlorophyll Fluorescence in Sweet Pepper ( Capsicum fructescens L.);

高温胁迫对甜椒光合作用和叶绿素荧光的影响

A Research for the Control Effect and Resisting Substance of Two Kinds of Defending Fungus Preparation against Pimiento Blight;

拮抗菌制剂对甜椒疫病的防治效果和对抗性物质的影响

Studies on nutrient uptake by mini-cucumber, red pimiento and pumpkin were conducted in greenhouse.

在温室中研究了弥你黄瓜、红色甜椒、栗面南瓜等3种特菜养分吸收特征。

Taking cotyledon and hypocotyls segments as explants,tissue culture and plant regeneration of pimiento(Capsicum annuum var.

以荷兰进口甜椒的子叶和下胚轴为外植体,接种到附加不同植物生长调节剂的培养基上,筛选出MS+6-BA 4。

Using red sweet pepper and fruit of Lycium chinense Mill as the main material, a new type of combined vegetable beverage with rich neutral was developed.

以红甜椒、枸杞为原料,研制出了一种营养丰富的新型复合蔬菜汁饮料。

In this article,the fat-soluble composition of red sweet pepper was extractted by the methanol-chloroform mixed solvent and the bolarious,intense fragrance and viscous fat-soluble composition was gotten(the yield was 0.

采用甲醇和氯仿混合溶剂对红甜椒脂溶性成分进行抽提,得到具有浓郁香味的暗红色黏稠状物质(即脂溶性成分,得率为0。

A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.

灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实

Ebb and Flow of Pigment of Colour Sweet Pepper Fruit in Colour-changed Period

彩色甜椒果实转色期色素的消长规律

Effects of Sub-Low Temperature on Growth and Products of Sweet Pepper in Greenhouse;

亚低温对温室甜椒生长及产量的影响

The Responses of Physiology and Ecology on Substrate Culture of Sweet Pepper in Protected Cultivation;

设施甜椒基质栽培生理生态效应研究

Effects of Low Light on the Growth and Development of Different Sweet Pepper Varieties

弱光对不同甜椒品种生长发育的影响

ISSR Marker of Cytoplasmic Male Sterility in Sweet Pepper

甜椒CMS不育基因ISSR的分子标记

Pilot Studies on Effects of Induction Resistance to Black Spot Disease in Post-harvest Pepper

采后甜椒黑斑病抗性诱导的初步研究

A New Sweet Pepper F_1 Hybrid-‘Beixing No.8’

脱水加工甜椒新品种北星8号的选育

"garden pepper Red, green, and yellow mild Bell or sweet peppers, rich in vitamins A and C, are used in seasoning and as a vegetable food. "

红、绿、黄椒或甜椒,富含维生素A及C,用作调味料或蔬菜。

High-efficiency planting pattern of thick-skinned melon interplanted with color pepper for three crops a year in plastic greenhouse in southern China

南方温室大棚厚皮甜瓜与彩色甜椒套种一年三熟高效种植模式

Glucose and fructose were the main soluble sugars in fruit.

葡萄糖与果糖是甜椒果实主要的可溶性糖类.

"It's related to the nightshade family, which includes quite a number of plants, among them potato, sweet pepper and egg-plant. "

属于茄科。茄科植物有许多种，如番茄、甜椒、茄子。

Study on the Effects of N, P, K on Yield and Quality of Color Sweet Pepper

氮磷钾对彩色甜椒产量和品质效应的研究

DISTRIBUTION DYNAMICS OF NITROGEN ABSORBED AT THE EARLY FLOWERING STAGE OF SWEET PEPPER (CAPSICUM ANNUUM L.)

甜椒始花期吸收的氮素在体内的动态分配规律

Effect of Chilling Injury on the Morphology and Cell Structure of Fruits of Capsicum annuum var. grossum Bailey

冷害对甜椒果实外部形态及细胞结构的影响

Study on Effects of Fertigation and Distribution Patterns of Carbon and Nitrogen Nutrition in Sweet Pepper (Capsicum annul. L);

甜椒碳氮营养分配模式与滴灌施肥效应的研究

Study of Exogenous Hormones on Early Senescence and Mechanism in Sweet Pepper (Capsicum Frutescens L.vargrossum.Bailey);

几种外源激素防止甜椒早衰效应和机理研究

Effects and Mechanism of Seed Treatments on Enhancing Sweet Pepper Seed Vigor;

甜椒种子处理对提高种子活力的效果和机理