基本释义:

酸

网络释义

1)acid,酸

2)Acids,酸

3)BE acid,BE酸

4)phosphoric acid sludge,磷酸酸泥

5)Eleostearic acid anhydride,桐酸酸酐

6)sulfuric digestion,硫酸酸解

用法和例句

On the determination of acid content by second-time derivative;

二级微商法准确测定酸的含量

Topological study of refractive index of acids and phenols;

酸和酚类化合物折光指数的拓扑研究

Effect of APA on crystallization in acids decomposition phosphate rock process;

活化疏松剂对酸解磷矿反应过程中结晶的影响

Effect of acids on bio-effervescent lactobacillus tablets;

酸对乳酸杆菌泡腾片的影响

Quantitative changes in common organic acids and and inorganic acids from spices irradiated by electron beam were studied by Dionex-4000i ion Chromatograph.

94 kGy)的常见有机酸和无机酸含量,结果表明对于辣椒粉和五香粉,辐照均未引起酸含量的显著性变化。

Utilization of phosphoric acid sludge in production of SSP;

磷酸酸泥在过磷酸钙生产中的利用

Among the more common acids are the butanoic acids, the pentanoic acids, the heptanoic acids and the octanoic acids.

丁酸、戊酸、庚酸和辛酸是更为常用的酸。

Of or relating to an acid.

酸的酸的，与酸有关的

bisulfate, bisulphate

硫酸氢盐,酸式硫酸盐

caprylic/capric triglyceride

辛酸/癸酸三酸甘油酯

niobate-titanate-tantalate ore

铌酸盐－钛酸盐－钽酸盐矿

Acids used in pickling can include sulfuric.

酸浸渍中用的酸有硫酸。

palmitic acid

【化】棕榈酸, 十六酸, 软脂酸

acid splitting salts

裂酸盐,析酸盐,释酸盐

tannic acid

【化】鞣酸, 丹宁酸

1,3-diphosphoglyceric acid

1，3-二磷酸甘油酸

caproic acid

【化】己酸, 羊油酸

Sour, sour. It's vinegar.

酸的，酸的，是醋。

Effect of acetate concentration on production of acetic acid by acetic acid bacteria

底酸(乙酸)浓度对醋酸菌产酸量的影响

"Acids contain one or more hydrogen atoms that, in solution, dissociate as positively charged hydrogen ions. Inorganic, or mineral, acids include sulfuric acid, nitric acid, hydrochloric acid, and phosphoric acid."

酸包括硫酸、硝酸、盐酸和磷酸等无机酸或矿物酸,以及羧酸、磺酸和酚类等有机酸。

The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。

polyinosinic cytidilic acid

聚肌胞酸;聚肌胞酸;聚肌苷酸胞啶酸;聚肌苷酸胞啶酸

Counteracting or neutralizing acidity, especially of the stomach.

解酸的，抗酸的，防酸的，中和酸的消除或中和酸度的，尤其胃酸

The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids.

主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。