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1)citronellol,Ïãé´¼

2)rhodinol

['r?udin?l],l-Ïãé´¼

3)3,7-dimethyl-6-octenenitril,Ïãé´¼ëæ

4)D-Citronellol,D-Ïãé´¼

5)methoxycitronellol,¼×ÑõÏãé´¼

6)thiocitronellol,Áò´úÏãé´¼

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Studies on the Syntheses of Thio-containing Flavors: Thiocitronellol and Thiolinalool;

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Methoxycitronellal was easily synthesized from citronellol via etherification and oxidation.

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Oxidation of the addition product gives citronellol with purity >90%.

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Synthetic methods of thiocitronellol and thiolinalool are descriª²ª¤bed and influencing factors are discussed.

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