基本释义:

植物发酵

网络释义

1)plant fermentation,植物发酵

2)volatiles of plant fermented,植物发酵挥发物

3)mutagenicity of traditional vegetal food by fermenting,植物发酵食品

4)fermentation scouring of vegetable fibre,植物纤维发酵精练

5)L.paraplantarum fermented solution,类植物乳杆菌发酵液

6)humic acid fermentation,腐植酸发酵

用法和例句

Bread and Other Fermented Plant Products

面包和其它植物发酵产品

Behavior Response of Rhynchophorus ferrugineus(Olivier) Adult to Volatile Compounds from Fermented Plants

红棕象甲成虫对5种植物发酵挥发物的行为反应

Many other plant products can be fermented.

许多其它的植物性产品也可被发酵。

Alcohol may be made by fermentation of many plants.

许多植物经过发酵可以提炼出酒精。

Effect of Vegetable Oils on the Erythromycin Fermentation

不同种类植物油对红霉素发酵的影响

Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2

植物乳杆菌Lp-2分批发酵工艺的研究

Research progress of using plant extract to regulat rumen fermentation

植物提取物调控反刍动物瘤胃发酵的研究进展

Brazzein Expression in Methylotrophic Yeast Pichia Pastoris;

利用毕赤酵母发酵表达植物甜蛋白（Brazzein）的初步研究

L. Dlantarum plays the dominant role in this fermentation process.

植物乳杆菌在此发酵过程中起主要作用。

Screening for Antimicrobial Endophytes and Optimization of Its Ferment Factor;

抗菌活性植物内生菌筛选及其发酵条件优化

Fermentation and Extraction of Lactate Dehydrogenase from Lactobacillus Plantarum;

植物乳杆菌乳酸脱氢酶发酵与提取方法研究

Study on Fermentation Phytosterol into Androst-4-ene-3,17-dione in Two-phase Systems;

两相系统发酵转化植物甾醇为雄烯二酮的研究

Study on the Technology and Stability of Almond Vegetable Protein Fermented Beverage

巴旦木植物蛋白发酵饮料工艺及稳定性研究

Fermentation Conditions of Clonostachys Rosea 67-1, a Highly Efficient Biocontrol Agent of Plant Diseases

植物病害生防菌粉红粘帚霉67-1发酵工艺研究

A study on High Density Increasing Formention of Lactobacillus plantarum

植物乳杆菌高密度增殖发酵条件的研究

Research of Soybean MealLactic by Acid Bacteria Fermentation and Anti-nutritional Factor

植物乳杆菌发酵豆粕及其抗营养因子的研究

EFFECT OF FERMENTATION CONDITION ON FORMATION OF CONJUGATED LINOLEIC ACID

发酵条件对植物乳杆菌产共轭亚油酸的影响

Application of Oils in the Macrolide Antibiotics Fermentation

植物油在大环内酯类抗生素发酵中的应用