基本释义:

脂类分解

网络释义

1)norepinephrine-induced lipolysis,脂类分解

2)lipidolytic,分解脂类的

3)lipophilic extracts,脂类成分

4)analysis of lipids,脂类分析

5)lipolysis,脂肪分解

6)fat splitting,油脂分解

用法和例句

Effects of three compounds isolated from the leaves of Salix matsudana on arachidonic acid metabolism and norepinephrine-induced lipolysis in rat platelets were studied.

它们对正常大鼠附睾处脂肪细胞由去甲肾上腺素 (NE)诱导的脂肪分解作用的影响结果表明 :此 3种化合物对大鼠脂肪细胞中由NE诱导的脂类分解有促进作

Comparison of the determination of antioxidative activity of lipophilic extracts from seaweeds by phosphomolybdenum complex assay and β-carotene-linoleate assay systems;

磷钼络合物法与β-胡萝卜素-亚油酸法测定海藻脂类成分抗氧化活性的比较

The effects of various active fractions isolated from oolong tea on norepinephrine-induced lipolysis were examined in isolated fat cells.

方法 :　以添加乌龙茶的高脂肪食喂饲小鼠 1 0 w,检查小鼠体重、肝脏重量、脂肪组织重量以及肝中甘油三酯的含量 ;从乌龙茶中分离促进脂肪分解的活性物质并检查在脂肪细胞中对去甲肾上腺素诱导脂肪分解的作用。

Obesity, insulin resistance, and type 2 diabetes are associated with elevated concentration of circulating free fatty acids (FFAs), which are critically governed by the process of triglyceride lipolysis in adipocytes.

调控脂肪分解的脂肪酶主要包括激素敏感脂肪酶(hormone-sensitive lipase,HSL)和最近发现的脂肪组织甘油三酯水解酶(adipose triglyceride lipase,ATGL),后者主要分布在脂肪组织,特异水解甘油三酯为甘油二酯,其转录水平受多种因素调控。

It serves important functions in double-regulating triacylglycerol metabolism by blocking lipase approaching droplets to reduce rates of basal lipolysis and facilitate hormonally stimulated lipolysis, then regulates the storage and release of .

围脂滴蛋白(perilipin)是脂滴相关蛋白家族的核心成员之一,是定位于脂滴表面的高磷酸化的蛋白,对脂肪组织中甘油三酯的代谢有双重调节作用,既可通过阻止脂肪酶接近脂滴降低基础状态下的脂解,又可促进激素刺激的脂肪分解。

Lipid components of Ostrea rivularis,Paphia undulata and Pinctada martensii

近江牡蛎等3种贝类的脂类成分分析

Analysis on amino acid composition and lipid of yellow wine lees

黄酒糟的氨基酸组成及脂类成分分析

The Lipid Components and Nutritional Evaluation of Three Seashells

三种贝类的脂类成分及其营养价值评价

Analysis of components and study on antioxidant activity of oil in oats

燕麦中油脂类成分的提取分离及抗氧化活性研究

Lipid extraction and fatty acid measurement of urine from health person

尿液中脂类的萃取及健康人脂肪酸成分的分析

The Review of Extraction and Separation from Frutus Schizandrae and Its Anti-hepatitis Activity

五味子木脂素类成分提取分离及抗肝炎作用

Classification of Defatted Wheat Germ Protein and Amino Acid Analysis

脱脂小麦胚芽蛋白分类及其氨基酸组成分析

Phenolic glycosides and lignans components in Curculigo orchioides Gaertn

仙茅的酚苷和木脂素类成分的分离和鉴定

Adsorption of flavonoids from Hippohae rhamnoides L.by coordination adsorption

配位吸附树脂对沙棘中黄酮类成分的吸附分离

Purification of Gingerols from Zingibers with Macroporous Resin

大孔吸附树脂纯化干姜姜酚类成分工艺研究

Optimization of the Purification Technology of Ginsenoside from Panax ginseng by Macroporous Resins

大孔吸附树脂纯化人参皂苷类成分的工艺研究

Study on Separating of Phenolic Acid from Ligusticum chuanxiong by Macroporous Resins

大孔吸附树脂纯化川芎酚酸类成分工艺研究

Analysis of fatty acids compositions in 19 kinds of marine shellfish from Zhanjiang coast by GC-MS

19种湛江地区海产贝类中脂肪酸组成GC-MS分析

Ligans from branch of Hypericum petiolulatum

短柄小连翘中的木脂素类化学成分研究

Comparison of Lignans in Schisandra Chinensis from Different Area

不同产地五味子药材中木脂素类成分比较

Study on the Chemical Composition of Dryopteris Bodinieri and Essential Oil and Fatty Acids from the 11 Species Ferns

大羽鳞毛蕨化学成分及11种蕨类挥发油与脂溶性成分分析

Effects and Mechanisms of Soy Isoflavones on Lipids Metablism Abnormality in Ovariectomized Rats;

大豆异黄酮类成分对去卵巢大鼠脂类代谢的影响及机制初探

Lipid Composition and the Compound Specific Isotopic Ratio of Fatty Acids in Phytoplankton;

浮游藻类细胞脂类分子及其碳稳定同位素组成研究