基本释义:

味质

网络释义

1)taste,味质

2)bitter principle,苦味质

3)CGTase,味质改善

4)heavy flavor mass Expansion,重味质量展开

用法和例句

we can safely draw the conclusion that:in the content of diacetyl,normal beer is lower than others; in the content of the general acid, the super drorght beer is the lowest ; in the content of the bitter principle ,the ice beer is thelowest.

对超干啤酒、超鲜啤酒、冰啤酒及普通啤酒的风味成分双乙酰、苦味质及总酸含量进行了对比分析 ,普通型啤酒双乙酰含量最低 ,超干型啤酒总酸含量最低 ,而冰啤酒的苦味质含量最低。