基本释义:

菜豆,荚果

网络释义

1)bean,菜豆;荚果

2)edible pod bean,软荚菜豆

3)lima bean pod,菜豆荚

4)wax bean,黄荚种菜豆

5)BPMV,菜豆荚斑驳病毒

6)Bean pod mottle virus,菜豆荚斑驳病毒

用法和例句

The standards of disease grades and resistance evalulation had been established for edible pod bean mosaic.

建立了软荚菜豆花叶病的病情分级标准和抗性评价标准。

Using sodium nitroprusside as a nitric oxide(NO) donor,the effect of different concentration of SNP treatment on sensory and internal quality of lima bean pod was investigated.

以硝普钠(SNP)为NO供体,研究不同浓度的SNP对菜豆荚的感官品质和内在品质的影响。

Identification of bean pod mottle virus (BPMV) on the soybean seedling from America;

进境美国大豆幼苗中菜豆荚斑驳病毒的检测与鉴定

Bean pod mottle virus(BPMV)is a quarantine pest for China.

菜豆荚斑驳病毒(Bean pod mottle virus,BPMV)是我国进境植物检疫性有害生物。

A real-time fluorescent RT-PCR method for detection of Bean pod mottle virus(BPMV)was established with specific primers and TaqMan MGB probe,which were designed from the conservative sequences in coat protein genes of several BPMV isolates.

根据菜豆荚斑驳病毒(Bean pod mottle virus,BPMV)不同分离株外壳蛋白基因(coat protein,CP)的保守序列,设计了特异性引物与TaqMan MGB荧光探针,建立了BPMV的实时荧光RT-PCR检测方法。

Detection of Bean pod mottle virus by immuno-capture nested RT-PCR from the imported soybean;

进口大豆上菜豆荚斑驳病毒的免疫捕获巢式RT-PCR检测

Detection of Bean pod mottle virus in soybean imported from Canada

加拿大进境大豆上检出菜豆荚斑驳病毒

Detection of Bean pod mottle virus in soybean by one step assay of RT-PCR and real-time fluorescent RT-PCR

RT-PCR和实时荧光RT-PCR一步法检测大豆中菜豆荚斑驳病毒

The standards of disease grades and resistance evalulation had been established for edible pod bean mosaic.

建立了软荚菜豆花叶病的病情分级标准和抗性评价标准。

The resistance of13 main varieties used in Kunming had been identified.

对昆明地区生产上主要应用的13个软荚菜豆品种对花叶病抗性进行了鉴定。

The edible pod or seed of any of several beans, especially the kidney bean.

扁豆尤指菜豆等可食性豆荚或子

immature bean pod eaten as a vegetable.

当蔬菜吃的未成熟的豆荚。

common bean plant cultivated for its slender green edible pods.

许多菜豆中的一种，成熟时结绿色荚果。

Detection of Bean pod mottle virus by TC-RT-PCR

TC-RT-PCR检测菜豆荚斑驳病毒的研究

Effects of Exogenous Nitric Oxide on Keeping Fresh of Postharvest Lima Bean Pod

外源NO对菜豆荚采后保鲜效果的影响

The growth and development of the seed and pod of French bean in gravel culture

砾培矮菜豆种子与豆荚的生长发育(英文)

Path Coefficient Analysis of Pod Yield and Its Components in Phaseolus vulgans L.var.humilis Alef.

矮生菜豆豆荚产量构成因素的通径分析

Detection of Bean pod mottle virus in soybean imported from Canada

加拿大进境大豆上检出菜豆荚斑驳病毒

Effect of HJNBR on the Drop of Bean Flowers and Pods

油菜素内酯对菜豆落花落荚作用的研究

Studies on the Chemical Constituents of Soft Coral Lobophytum sp.

豆荚软珊瑚Lobophytum sp.化学成分的研究(Ⅱ)

Studies on the Chemical Constituents of Soft Coral,Lobophytum Sp.

豆荚软珊瑚(Lobophytum sp.)化学成分的研究

The edible pods of this plant, used in soups and as a vegetable.

秋葵荚这种植物的可食豆荚，用以做汤及作为蔬菜食用

variety of French bean plant bearing light-colored beans that are usually dried.

法国菜豆的变体，豆荚中包含有通常被烘干的浅颜色的豆。

South African evergreen partly woody vine grown for its clusters of rosy purple flowers followed by edible pods like snap beans; also grown as green manure; sometimes placed in genus Dolichos.

南非常绿半木本植物，有类似食荚菜豆的可食豆荚；也作绿肥作物种植；有时被归为藊豆属。

Study on the Changes of Soluble Sugar Content in Vegetable Soybean Pod;

菜用大豆荚果可溶性糖变化规律的研究

The Relationship Between the Flower and Pod Abscission Rate of Vegetable Soybean and the Reproductive Stage of Species

菜用大豆落花落荚率与品种生育阶段的关系