基本释义:

超微细结构

网络释义

1)hyperfine structure,超微细结构

2)ultramicro,超微

3)Ultrastructure,超微

4)ultrastructure,超微结构

5)ultrafine comminution,超微粉碎

6)ultra-structure,超微结构

用法和例句

Preparing ultramicro molybdenum nitride powders by high-energy mechanochemistry method;

高能机械化学法制备超微氮化钼粉体

Study on processing of ultramicro-Ulva conglobata Kjellm shell powder soft sweets;

超微蛎菜粉保健软糖的研制

By using chemical reduction method in aqueous solutions,the ultramicro copper powder with mean diameter about 50nm was prepared.

分别采用表面包银和磷化处理的方法，提高了铜粉的抗氧化性能，使５０ｎｍ铜超微粉末能稳定地存在于空气中，磷化处理后铜粉末的氧化温度高于２２０℃。

[WT5HZ]Results:[WT5BZ]Ultrastructures of diaphragm cells were obviously changed in hypoxia group.

5 %环境中生活 8h ,共 5周 ,然后与对照组一起活杀后观察膈肌超微结构情况。

Changes of ultrastructure in different part of venison during postmortem aging;

不同部位鹿肉在宰后成熟过程中超微结构的变化

Effects of different freezing and thawing rate on water-holding capacity and ultrastructure of pork;

不同冻结和解冻速率对猪肉保水性和超微结构的影响

Effects of B[a]P on micro and ultrastructure of gill and digestive gland of Chlamys farreri;

苯并[a]芘对栉孔扇贝(Chlamys farreri)组织显微和超微结构的影响

Influence of ultrafine comminution technology on dissolving of polysaccharide from both Astragalus membranaceus(Fisch.) Bunge.and Epimedium brevicornum Maxim.;

超微粉碎技术对黄芪多糖、淫羊藿多糖溶出的影响

As one part of the study on ultrafine comminution and mechanochemical effects of konjac glucomannan,the effect of ultrafine comminution on a series of physical property of konjac glucomannan are reported in this paper.

作为魔芋葡甘聚糖超微粉碎机械力化学效应研究的一部分,研究了超微粉碎处理对魔芋粉比表面积、表观密度、流动性、色度、溶胀速度及溶胶黏度等一系列物理性质的影响。

Ultrafine comminution is a new technology that has been developing for 20 years.

超微粉碎技术是近20年来发展起来的一项新技术,由于其具有独特的物理和化学性质,因此被广泛应用。

Changes of ultra-structure and tenderness of duck meat under curing and cooking treatment;

鸭肉在加热和盐腌过程中嫩度和超微结构变化

The effect of salvia miltiorrhiza injection on hepatic ultra-structure changes in scalded rats at the early stage;

丹参对大鼠烫伤早期肝脏超微结构改变的影响

Effects of infrasound on the ultra-structure of rat myocardium;

8 Hz、90 dB次声引起的心肌细胞超微结构变化及相关机制的探讨