基本释义:

蛋白多糖类

网络释义

1)proteoglycan,蛋白多糖类

2)fungus polysaccharide,菇类蛋白多糖

3)glycoproteins,糖蛋白类

4)glycoprotein,糖蛋白类

5)proteoglycans,蛋白多糖

6)proteoglycan,蛋白多糖

用法和例句

Study on the control of tobacco、tomato and cucumber virus disease with fungus polysaccharide;

菇类蛋白多糖对烟草、番茄和黄瓜病毒病防治效果研究

Apoptosis and Proteoglycans Changes in the Degeneration of Lumbar Intervertebral Disc of Rabbits;

退变前后兔腰椎间盘细胞凋亡及蛋白多糖的比较

Objective To design and construct the plasmids expressing short hairpin RNA(shRNA) targeting human xylosyltransferase-Ⅰ(XT-Ⅰ) which is the initiating enzyme in the biosynthesis of proteoglycans(PG).

目的构建靶向抑制人木糖基转移酶-Ⅰ(XT-Ⅰ)基因的短发夹状RNA(shRNA)真核表达载体,为探讨唾液腺肿瘤性肌上皮细胞合成及分泌蛋白多糖(PG)的研究奠定基础。

Determination of Proteoglycan in Articular Cartilage Matrix in Homo-transplantation;

同种异体软骨细胞移植术后关节软骨蛋白多糖的测定

Study on persification of quantity of collagen and proteoglycan and calcium in the posterior longitudinal ligament of the human cervical spine;

颈椎后纵韧带胶原、蛋白多糖、钙含量变化的研究

Changes of proteoglycan in condylar cartilage matrix of TMJOA in rabbits;

颞下颌关节骨关节病中蛋白多糖的组织化学研究

The Role of NG2 Proteoglycan Involved in the Pathogenesis of Diabetic Nephropathy;

NG2蛋白多糖在糖尿病肾病发病机制中的作用

The Effects of the Interleukin-1β on the Metabolism of Proteoglycan in the Lumbar Intervertebral Disc;

白细胞介素1β对椎间盘蛋白多糖代谢的影响

THE CHANGES OF DERMATAN SULPHATE PROTEOGLYCAN OF SHEEP SKIN DURING 3350 ACID PROTEASE BATING PROCESS

绵羊皮在3350酸性蛋白酶软化过程中硫酸皮肤素蛋白多糖的变化

The Expression of Collagen Ⅰ and Ⅲ、Biglycan and Decorin in the Hip Capsule and Ligamentum Teres of the Patients with Developmental Dysplasia of the Hip(DDH);

Ⅰ、Ⅲ型胶原，双糖链蛋白多糖和核心蛋白聚糖在发育性髋脱位关节囊及圆韧带的表达

ribosome-polysome cycle

核蛋白体-多核蛋白体周期,核糖体-多核糖体周期

The Extration Method for Phycocyanin and Crude Polysaccharides from Spirulina;

螺旋藻藻蓝蛋白与多糖的一步法提取

Molecular Basis and Polymorphism of Kell Glycoprotein;

Kell糖蛋白基因结构与多态性研究

Removing Proteins from Allium Mongolicum Regel Polysaccharide by Sevage Method

沙葱多糖Sevage法除蛋白工艺的研究

Application on removing protein method of beer yeast polysaccharides

啤酒酵母多糖脱蛋白方法的应用研究

Research Development on Caseins and Exo-polysaccharides Interaction Mechanism

酪蛋白和胞外多糖作用机理研究进展

Research on the Technology Process of Polysaccharide from Zizyphus jujuba MILL by Enzymolysis

酶法脱蛋白提取大枣多糖工艺的研究

Purification and antibody production of glycoprotein from the edible bird's nest

燕窝糖蛋白纯化及多克隆抗体的制备

A review of recent developments in the mixed system of protein-polysaccharide of foods

食品中蛋白质―多糖混合体系研究进展

Immune Antigenicity of Bacterial Surface Protein and Exopolysaccharide

细菌表面蛋白及多糖结构的免疫原性

Study on the removal of protein from polysaccharides of Taraxacum ohwianum Kitag.

蒲公英多糖提取中脱蛋白方法的研究

Purification and identification of glycoprotein and polysaccharide from sweet potato;

甘薯糖蛋白和多糖的分离纯化及其鉴定

Papain-catalyzed Hydrolysis of Actinopyga mauritiana for Mucopolysaccharide Preparation

木瓜蛋白酶酶解白底辐肛参提取多糖的研究

A hard, waxy deposit consisting of protein and polysaccharides that results from the degeneration of tissue.

淀粉状蛋白一种硬蜡状沉积物，含有组织退化产生的蛋白质和多糖