基本释义:

底面酵母

网络释义

1)bottom yeast,底面酵母

2)bottom yeast,底酵母

3)bottom yeast,管底酵母

4)bread yeast,面包酵母

5)baker's yeast,面包酵母

6)Saccharomyces cerevisiae,面包酵母

用法和例句

Formation of organic microelements by biologic enrichment of bread yeast;

面包酵母对微量元素富集作用的研究

Objective To study the extraction of trehalose from bread yeast.

目的研究从面包酵母中提取海藻糖。

Optically active ethyl(S)-3-hydroxybutyrate,a useful chiral synthon,was prepared by stereoselective reduction of ethyl acetoacetate of the bread yeast in organic solvent.

利用面包酵母在非水相中不对称还原乙酰乙酸乙酯,制备了光学活性的手性化合物S()-3-羟基丁酸乙酯。

Solvent effect to selective inhibition of R-enzymes in Baker's yeast;

选择性抑制面包酵母中R型酶的溶剂效应

Kinetics of the asymmetrie synthesis of 1-phenylsulfonyl-2-propanol by baker's yeast in microaqueous organic solvent;

微水有机溶剂中面包酵母催化不对称还原(S)-1-苯砜-2-丙酮的动力学研究

Asymmetric reduction carbonyl compounds to chiral alcohols by baker's yeast;

面包酵母催化羰基不对称还原合成手性醇的研究

Factors and Mechanism of ATP Biosynthesis by the Cells of Saccharomyces cerevisiae;

面包酵母生物合成ATP的影响因素及机理初探

Enantioselective Synthesis of Ethyl(R)-2-Hydroxy-4-Phenylbutyrate Mediated by Saccharomyces cerevisiae in Organic Solvents;

面包酵母催化溶剂相不对称还原合成(R)-2-羟基-4-苯基丁酸乙酯

Influence Mechanism of Metal Ions on ATP Production by the Cells of Saccharomyces cerevisiae;

金属离子对面包酵母合成ATP的影响机制初探

The Application of Baker's Yeast in Selective Bioreduction;

面包酵母在选择性生物还原中的应用

Asymmetry Reduction of Ketopantolactone by Baker's Yeast

面包酵母不对称还原酮基泛解酸内酯

STUDIES ON BREEDING AND APPLICATION OF COLD SENSITIVE BAKER'S YEAST;

低温敏感型面包酵母的选育及其应用的研究

Asymmetric Reduction of β-Carbonyl Ester with Baker s Yeast;

面包酵母催化β-羰基酯类不对称还原研究

Study on the Baker's Yeast and Its Immobilization on Adsorbing and Removing Chromium Ion

面包酵母及其固定化吸附去除铬离子的研究

The Study on Asymmetric Reduction of Aromatic Ketones by Baker's Yeast

面包酵母催化芳香酮不对称还原反应研究

yeast-(leavened) bread

酵母(发面的)面包

yeast-raised roll with a hard crust.

酵母发酵的硬皮面包卷。

Yeast is the raising agent in bread.

酵母是面包的发酵剂.

yeast-raised roll with a soft crust.

酵母发酵的软皮面包卷。

Bread is raised with yeast.

面包使用酵母就会膨起。

leavened bread; well-leavened; yeast-leavened breads.

膨松的面包；发酵好的；酵母发酵的膨松面包。

yeast-raised roll flavored with onion.

用洋葱调味的酵母发酵的面包卷。

a leaven of dough in which fermentation is active; used by pioneers for making bread.

一种发酵的生面团酵母，探矿者用来做面包。

In its basic form, a bagel consists of flour, water, salt and yeast.

面包圈的基本原料是面粉、水、盐和酵母，

light sweet yeast-raised roll usually filled with fruits or cheese.

微甜的酵母发酵的面包卷，常夹水果或干酪。

Yeast can be used in making beer and bread.

酵母可用于酿啤酒和发面包。

The dehydration of high-activity bread dry yeast could directly influence yeast activity.

高活性面包干酵母复水活化的好坏直接影响酵母活性。