基本释义:

稻淀粉

网络释义

1)rice starch,稻淀粉

2)rice starch,稻米淀粉

3)rice amylose,稻米直链淀粉

4)Rice RVA profile characteristics,稻米淀粉RVA谱

5)Starch content of rice,稻米淀粉含量

6)The starch content of rice,水稻淀粉含量

用法和例句

Near-Infrared Transmittance Measuring for Breakdown of Rice Starch

稻米淀粉崩解值的近红外透射光谱法测定

The purification, composition and structure of rice starches were introduced in detail in the paper.

本文详细介绍了稻米淀粉的提纯、组成与结构,并对稻米淀粉的物理化学性质,包括淀粉的糊化和老化性质、吸水率、溶解度以及膨润力等进行了较全面的综述;同时,比较了籼米淀粉、粳米淀粉和糯米淀粉在组成、结构和物理化学性质上的差异。

The Study on the Relationship between Some Starch Synthase Related Genes and the Rice Quality;

水稻淀粉合成相关基因对稻米品质效应的研究

Development of Molecular Markers of the Starch-Synthesizing Genes and Correlation Analysis between RVA Profile Characteristics and Quality in Rice (Oryza Sativa L.);

水稻淀粉合成相关基因分子标记的开发及稻米淀粉RVA谱特征与品质性状的相关性研究

Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);

转淀粉相关基因水稻的稻米品质研究

Analysis of starch RVA profiles of aromatic rice germplasm

香稻种质稻米淀粉RVA谱特征分析

Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;

水稻低淀粉粘滞突变的理化特性与淀粉结构

QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)

稻米总淀粉、支链淀粉及氨基酸含量的QTL定位

PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY

水稻低淀粉粘滞突变体的理化特性和淀粉结构

The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice

高抗性淀粉粳稻新品系稻米淀粉链长分布与主要品质特征差异

Potatoes and rice arde farinose plants.

马铃薯及稻米是富淀粉质的食物。

Genetic analysis of amaylose content of indica / japonica rice

籼粳交稻米直链淀粉含量的遗传分析

Effects of Na_2CO_3 and NaOH on Viscosity Properties of Rice Starch

NaOH和Na_2CO_3对稻米淀粉黏滞性的影响

Establishment of NIRS model for rice amylose contents

水稻直链淀粉含量近红外模型的创建

The Effects of Starch-synthesizing Genes on Rice Quality;

稻米淀粉合成相关基因对稻米品质的影响

The Programmed Cell Death of Starchy Endosperm and the Genesis and Development of Amyloplast in Rice and Wheat;

稻麦淀粉胚乳细胞程序性死亡和淀粉质体的发生发育

Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;

稻米直链淀粉含量与淀粉理化特性及品质的关系

Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;

不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究

Expression of a Bacterial Alpha-amylase and a Fungal Glucoamylase in Transgenic Rice Seeds;

在转基因水稻种子里表达细菌α-淀粉酶和真菌葡萄糖淀粉酶

Effect of directed selection of amylose content on activities of key amylosynthetase

水稻直链淀粉含量选择对淀粉合成关键酶活性影响