基本释义:

非酶的

网络释义

1)nonenzymatic,非酶的

2)nonenzymic,非酶的

3)nonenzymatic browning,非酶褐变

4)non-enzymatic browning,非酶褐变

5)nonenzymatic modification,非酶改性

6)non-enzymatic oxidation,非酶氧化

7)non-enzymatic catalysis,非酶催化

8)Non-enzyme labeling,非酶标记

9)Non-enzymatic degradation,非酶降解

10)nonenzymatic glycosylation,非酶糖化

用法和例句

Study on nonenzymatic browning of litchi juice and its inhibition methods;

影响荔枝汁非酶褐变的因素及其控制方法

Additive affecting nonenzymatic browning of apple juice concentrate during storage;

贮存过程中添加剂对浓缩苹果汁非酶褐变的影响

Factors affecting nonenzymatic browning of apple juice during storage and the corresponding ways of controlling;

苹果汁贮存过程中非酶褐变因素及其控制

The non-enzymatic browning of greengage juice in processing;

青梅果汁加工过程非酶褐变

Research on non-enzymatic browning of jujube juice during storage;

储藏过程中枣汁非酶褐变的研究

Experimental Study on the Non-enzymatic Browning of Amorphous Powder and Juice;

非晶态粉体及果汁非酶褐变的实验研究

Studies on nonenzymatic modification of β-Lactoglobulin allergen;

牛乳清β-乳球蛋白过敏原非酶改性技术研究进展

The polymerization degree changes of four kinds of phenols (catechin, epicatechin, chlorogenic acid and caffeic acid) in cider by non-enzymatic oxidation or by enzymatic oxidation under simulated cider pH system environment were studied.

以苹果酒中单酚含量较多的4种酚(儿茶素、表儿茶素、绿原酸和咖啡酸)为研究对象, 在模拟苹果酒pH体系环境下,对其在非酶氧化和酶促氧化下聚合度的变化进行了研究。

The reaction can be realized by enzymatic or non-enzymatic catalysis or by combination of two methods.

反应可以通过酶催化或非酶催化的手段来实现 ,也可以通过两种方法的有机结合来进行。

Non-enzymatic Degradation of Glucosinolate in Rapeseed and the Mechanism under Pressure Thermal Treatment;

加压条件下油菜籽中硫苷非酶降解规律及其机理

OBJECTIVE To study relative the relative molecular mass of Mudan cortex(PSM2b-A) on the inhibitory effects of nonenzymatic glycosylation(NEG) of protein in vitro.

方法运用正交设计方法,以酸浓度、水解温度、水解时间为因素,分别设置4个水平,对PSM2b-A进行降解和结构改造,经快速色谱纯化系统分离,选择相对分子质量适宜的片段,以抑制体外非酶糖化反应(NEG)为模型,进行活性检测。