基本释义:

谷粒形成期

网络释义

1)graining phase,谷粒形成期

2)graining,谷粒形成

3)filling stage of grain,子粒形成期

4)grain filling period,籽粒形成期

5)grain rice shape,谷粒粒形

6)Rice grain shape,稻谷粒形

用法和例句

In order to investigate the relationship between protein contents accumulation and the endogenous hormone contents during grain filling period of barley differing in protein content,two beer barley cultivars were analyzed.

利用蛋白质含量不同的两种啤酒大麦品种,对籽粒形成期籽粒蛋白质含量的贮积过程与内源激素的变化进行了比较研究。

Comparison of Nitrogen Metabolism and Activities of the Related Enzymes During Grain Filling Stage Among Wheat Cultivars Differing in Protein Content

不同蛋白质含量小麦品种籽粒形成期氮代谢及相关酶活性的比较

RELATIONSHIP BETWEEN TEMPERATURE AND GRAIN FORMATION IN LATER DEVELOPMENT PERIOD OF WINTER WHEAT IN LHASA

拉萨冬小麦生育后期籽粒形成与温度的关系

Studies on F_1 Seed Vigor Formation, Seed Deterioration during Storage and F_2 Kernel Nutrition Characteristics in sh_2 Sweet Corn;

sh_2甜玉米F_1种子活力形成、贮藏期间劣变及F_2籽粒品质研究

Differences of Morphological Senescence of Leaves in Various Maize Varieties during Mature Period of Seed

不同品种玉米籽粒成熟期间叶片形态衰老的差异

The Relationship Between Chalkiness Formation and Filling Dynamics of Rice Grains

稻米垩白形成与籽粒灌浆动态的关系

Effects of High Temperature and Drought and Their Interactions during Grain Filling on Protein Formation and Protein Traits in Grains and Yield of Winter Wheat

小麦灌浆期高温、干旱及其互作对籽粒蛋白质形成、品质性状及产量的影响

Starch Forming Mechanism and Effect of Potassium on Different Type Maize;

不同类型玉米籽粒淀粉形成机理及其钾肥调控

The Physiological Effects of Nitrogen and Potassium Supply on Grain Quality Formation in Specialty Wheats;

氮—钾水平对专用小麦籽粒品质形成的生理影响

Genotypic and Ecological Effects on Grain Quality Formation in Winter Wheat;

小麦籽粒品质形成的基因型与生态效应研究

Effects of Potassium on Grain Yield and Quality Formation in Weak-gluten Wheat;

钾肥对弱筋小麦籽粒产量和品质形成的影响

Effects of Salinity Stress on Wheat Grain Yield and Quality Formation;

盐分胁迫对小麦籽粒产量和品质形成的影响

Quality Formation and the Activities of Relative Enzymes in Glycometabolism in Soybean Seeds

大豆品质的形成和籽粒糖代谢关键酶活性

Effect of potassium application on forming and accumulation of sucrose in sweet maize

钾素用量对甜玉米籽粒蔗糖形成积累的影响

During the ripening, about 70% of the nitrogen absorbed by the straw will be translocated to the grain.

大约70%秸杆吸收的氮在成熟期要转移到籽粒中。

Effect of Temperature on Starch Biosynthetic Metabolism in Developing Grains of Rice during Grain-filling Stage

温度对水稻灌浆期籽粒淀粉合成代谢的影响

Research on Chemistry Constituents of Wheat (Triticum Aestivum L.) Seed Coat and Mechanism of Its Pigment Constituents Biosynthesis;

小麦籽粒种皮色素成分的形成机制及种皮化学成分的解析

Studies of Mixed Forms of Nitrogen on Regulating the Formation of Grain Yield and Quality of Wheat (Triticum Aestivum L.) Cultivars with Specialized End-uses;

不同形态氮素配施对专用小麦籽粒产量和品质形成的调控研究

Effect of Temperature on Starch Biosynthetic Metabolism in Developing Grains of Tow-line Hybrid Early Rice during Grain-filling Stage

温度对两系杂交早稻灌浆成熟期籽粒淀粉合成代谢的影响