基本释义:

谷粒形成

网络释义

1)graining,谷粒形成

2)graining phase,谷粒形成期

3)grain rice shape,谷粒粒形

4)Rice grain shape,稻谷粒形

5)development of grain,子粒形成

6)Seed formation,籽粒形成

用法和例句

Effects of zinc on development of grain and dry matter accumulation in spring wheat after the ear culture in Vitro;

离体培养下锌对春小麦子粒形成及干物质积累的影响

Genetic variation in characteristics in grain shapes of backcross hybrids of core collection of rice landraces in Yunnan province

云南稻核心种质回交后代稻谷粒形性状的遗传变异

EFFECTS OF N APPLICATION DATE ON HULL SIZE AND GRAIN PLUMPNESS OF JAPONICA RICE

氮素处理对粳稻谷壳大小及谷粒充实度的影响

Genetics Analysis of Grain Shape, Embryo and Elongation in Rice (Oryza Sativa L.);

稻谷粒型、稻米胚及延伸性性状遗传分析

Determination on heat capacity of short paddy grain

短粒型稻谷热容的实验测定(英文)

The Study of Nondestructive Detection with NIR Spectroscopy in Single Rice Qualities;

近红外单籽粒稻谷品质无损测定研究

Research on Mechanical Properties and Threshing Damage Mechanism of Grain

水稻谷粒的力学性能及脱粒损伤机理研究

Correlation Between Panicle Angle and Grain Traits,and Genetic Analysis of Grain Traits in Japonica Rice(Oryza sativa)

粳稻穗角与谷粒性状的相关性及谷粒性状遗传分析

Genetic and Correlation Analysis of Grain Characters in Three-line Hybrid Rice

三系杂交水稻谷粒性状的遗传及相关分析

As usual, the requirement to thresher is threshing thoroughly, grain broken little or noshelling( such as rice), and reducing grain internal damage.

一般说来,对脱粒机的要求为:脱得干净,谷粒破碎少或不脱壳(水稻)并尽量减少谷粒暗伤。

Mechanical Properties of Rice Grain and Threshing Injury Based on the Energy Conservation;

水稻谷粒的力学性能及基于能量平衡的脱粒损伤机理研究

Identification of QTL for Grain Shape Traits and Grain Weight by AB-QTL in Common Wild Rice from Gaozhou in Guangdong Province

AB-QTL法定位广东高州野生稻谷粒外观性状和粒重基因

Expression Stability of QTLs for Grain Shape Related Traits and 1000-Grain Weight in Rice (Oryza Sativa L.);

水稻粒形相关性状及千粒重QTL表达稳定性分析

Mapping of the QTLs for Grain Shape and Grain Weight Using Single Segment Substitution Lines in Rice;

利用单片段代换系定位水稻粒形及粒重QTL

The Relationship Between Chalkiness Formation and Filling Dynamics of Rice Grains

稻米垩白形成与籽粒灌浆动态的关系

Identification of Quantitative Trait Loci for Grain Traits in Japonica Rice

粳稻粒形性状的数量性状基因座检测

grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。

Grain Capability of Photosynthates and Its Relationship with Hull in Rice(Oryza Sativa L.);

水稻籽粒接受灌浆物质的能力及其与谷壳的关系

Effect of Total Mixed Ration with Pelleted Rice Chaff on Growing Mutton Goat;

稻谷秕壳颗粒化全混合日粮肥育生长肉羊的效果