基本释义:

酵母菌,酵母

网络释义

1)yeast,酵母菌;酵母

2)fermentation by yeast,酵母菌发酵

3)yeast,酵母菌

4)microzyme

['maikr?uzaim],酵母菌

5)Saccharomyces cerevisiae,酵母菌

6)saccharomycete,酵母菌

用法和例句

Study on fermentation properties of yeast isolated from apple peel;

从苹果皮中分离的酵母菌发酵性能的研究

Treatment of cassava alcohol wastewater by yeast;

应用酵母菌处理木薯酒精废液的试验研究

Treatment of High-Strength Syrup Wastewater by Yeast;

酵母菌处理高浓度果汁废水的研究

Examination of Mould and Microzyme in Sugar;

食糖中霉菌及酵母菌的检测

The processing technique of microzyme in vinegar process;

食醋生产中酵母菌液的制备

High protein feedstuff was produced by the fermentation of waste spent grains (microzyme used as producing bacteria) and the effects of various production conditions on crude protein content of fermenting product were investigated.

以大曲酒丢糟为主要原料,以酵母菌为生产菌进行丢糟发酵,考察各种培养条件对发酵产物粗蛋白含量的影响,并采用正交实验,得到饲料最佳发酵生产工艺条件。

Effect of pressure on trehalose biosynthesis and viability of Saccharomyces cerevisiae;

压力对酵母菌及其海藻糖生成的影响

Effects of feeding method on production of glutathione by Saccharomyces cerevisiae;

补料方式对酵母菌生产谷胱甘肽的影响

By-products of Ethanolic Fermentation Effect on the Growth of Saccharomyces cerevisiae;

酒精发酵副产物对酵母菌生长的影响

A Design of the High Valid Saccharomycete Culture;

一种高效的酵母菌培养基的设计

Breeding of Saccharomycete on Resist High Alcohol;

高酒精耐受力酵母菌菌种的选育

This article designs the method of separating saccharomycete from nature as well as determining its ferment capacity(anthanol output) and the methanol in the products of ferment.

设计了分离酵母菌和测定其发酵力(乙醇度)及甲醇含量的方法,初步选育出发酵力较好而甲醇含量较低可作为生产用的乙醇发酵酵母菌菌株。

The effect on the alcohol fermentation by Immobilized yeast;

固定化酵母菌发酵对酒精品质的影响

Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast

固定化酵母菌发酵产酒精作用的研究

Effect of lactic acid bacteria on yeast fermentation in the milk beer production

奶啤生产中乳酸菌对酵母菌发酵作用的研究

Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation

马铃薯浓醪发酵酵母菌选育及发酵条件的研究

Mixed fermentation of bacteria and yeasts; 8.

7.细菌与酵母协同作用的混合发酵。

STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;

高浓度酒精发酵酵母菌株选育的研究

Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.

酶，酵素酵母菌、细菌、霉菌或霉等能引起发酵的东西

Production of Cecropin via Submerged Fermentation by Transgenic Yeast

转基因酵母菌深层发酵生产抗菌肽的研究

heterothallic yeast

异宗配合酵母（菌）

An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.

酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌

Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动。

The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

防止啤酒变坏的主要方法是用纯酵母菌株发酵。

Study on Production of Recombinant Human Lysozyme via Fermentation in Pichia Pastoris;

巴斯德毕赤酵母发酵生产重组人溶菌酶研究

Selection of the SOD High-producing Strain from Yeasts and Its Study on Fermentaion Conditions;

酵母SOD高产菌的选育及发酵条件的研究

Study on High-cell Density Fermentation of the Recombinant Pichia Pastoris Strain Phytase;

植酸酶毕赤酵母基因工程菌发酵条件研究

Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;

酵母菌株与发酵度对低浓啤酒风味的影响

Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;

糖蜜酒精废液回用与发酵酵母菌种选育的研究

The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol;

发酵木糖产酒精高温酵母菌株构建的研究