基本释义:

麦白朊 麦请朊

网络释义

1)leucosin

['lju:k?sin],麦白朊 麦请朊

2)leucosin

['lju:k?sin],麦白朊

3)wheat gluten,小麦谷朊蛋白

4)wheat gluten,小麦谷朊粉

5)wheat starch/gluten,小麦淀粉/谷朊粉

6)albumin,白朊

用法和例句

The clarification effects of wheat gluten added into Chardonnay grape juice at 250,375,500 and 625 mg/L were investigated in this study.

本实验以小麦谷朊蛋白为澄清剂,添加浓度分别为250、375、500、625mg/L,对霞多丽葡萄汁进行澄清效果研究。

The present paper covers the composition of wheat gluten,and the application and prospect of gluten in the area of food industry,chemical industry,material,etc.

小麦谷朊蛋白(面筋蛋白)是从小麦淀粉中提取出来的天然蛋白,是植物代谢产生的天然植物蛋白,一种生物可降解、可再生的天然高分子。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇溶蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。

In this study, low-temperature defatted soy flour (SF), low-temperature defatted peanut flour (PF) and wheat gluten (WG) blend were extruded in a Brabender DSE-25-type twin-screw extrusion laboratory stations based on high-moisture extrusion process.

本文应用德国布拉本德DSE-25型双螺杆挤压实验室工作站,以低温脱脂大豆粉(SF)、低温脱脂花生粉(PF)和小麦谷朊粉(WG)三种植物蛋白为原料,在前人优化的高水分挤压工艺基础上,考察了蛋白种类及不同配比对挤压组织化系统参数(扭矩和压力)和产品特性(色泽、质构、吸水率和体外消化率)的影响。

Properties of Wheat Gluten and Applied Research

小麦谷朊蛋白的特性与应用研究综述

The extractions of glutenin and gliadin from vital wheat gluten were investigated.

以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.

Properties of Gluten, Gliadin and Glutenin

谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究

Effect of preparing conditions on mechanical properties of composite film based on zein and gluten

制备条件对玉米醇溶蛋白与小麦谷朊粉复合膜性能影响

Any of several simple proteins derived from rye or wheat gluten.

麸朊从黑麦或小麦面筋中提取的一种粗蛋白

Composite Films from Soy Protein Isolate and Wheat Gluten Protein

大豆分离蛋白和谷朊粉复合膜的研究

The stability analysis for grain yield,grain protein yield and grain protein content in winter wheat

冬小麦谷粒产量,谷粒蛋白产量,谷粒蛋白含量和稳定性分析(英文)

Study on the Relationship between the Swelling Index of Glutenin and Wheat Kernel Quality Properties;

谷蛋白溶涨指数与小麦品质关系研究

Effective Separation and Recovery of HMW Glutenin Subunits in Wheat

小麦中高分子量麦谷蛋白的高效分离回收

Research on Quality Inheritance of HMW-GS in Common Wheat;

小麦高分子量麦谷蛋白亚基品质遗传分析

Effect of Quantity of Glutenin Subunits on Wheat Quality Traits;

麦谷蛋白亚基的表达量对小麦品质的影响

The Study of Glutenin Subunits in Breeding Meterial of Wheat;

小麦育种亲本麦谷蛋白亚基分析利用研究

Study on LMW Glutenin Gene Family in Tetraploid Wheat;

四倍体小麦低分子量麦谷蛋白基因家族的研究

Advance in Study of Gene Silencing of Wheat HMW-GS

小麦高分子量麦谷蛋白基因沉默研究进展

Analysis on HMW-GS Composition of French Wheat Germplasms

法国小麦种质高分子量麦谷蛋白亚基组成分析

Flour Miil Capacity of 600,000 Tons/year Wheat for Further Producing Gluten;

年处理60万吨小麦谷朊粉专用面粉厂工程

Propertion of cross-linked soy protein isolate and wheat gluten protein based films

大豆分离蛋白与谷朊粉可食性复合膜研究

Screening for Proteins Interacted with PrP in Mouse Brain cDNA Library;

小鼠脑cDNA文库中朊蛋白互作蛋白质的筛选