基本释义:

酶性质

网络释义

1)enzyme property,酶性质

2)properties of enzyme,酶性质

3)characterization,酶学性质

4)properties,酶学性质

5)enzyme properties,酶学性质

6)enzymatic properties,酶学性质

用法和例句

Fermentation and characterization of nitrile hydratase;

腈水合酶的发酵及酶学性质

Purification and characterization of nuclease P1;

核酸酶P1的纯化和酶学性质研究

Studies on the Characterization of a Thermostable Lactase from Aspergillus niger D2-26;

黑曲霉D2-26高温乳糖酶的酶学性质研究

Study on the optimization of fermentation condition and the enzymatic properties of Bacillus pumilus B-15;

短小芽孢杆菌B-15产酶条件的优化及酶学性质的研究

Purification and Properties of Nitroalkane-oxidizing Enzyme of Streptomyces ansochromogenes;

圈卷产色链霉菌硝基烷类氧化酶的分离纯化及酶学性质

Studies on the Properties of β-glucosidase from Aspergillus sp. Obtained by Protoplast Fusion and Aroma-Enhancing of Grape Wine;

原生质体融合曲霉菌株β-葡萄糖苷酶的酶学性质及对葡萄酒增香调控作用的研究

Studies on medium conditions for feed xylanase production by brewer's grains fermentation and enzyme properties of xylanase;

发酵啤酒糟产饲用木聚糖酶的基质条件及其酶学性质研究

Study on the enzyme properties of low-temperature protease of psychrophilic bacteria in raw milk

原料乳中嗜冷菌低温蛋白酶的酶学性质研究

Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.

目的从土壤中分离产豆乳凝固酶菌株,并研究其发酵条件和酶学性质。

Purification and comparison of enzymatic properties of two recombinant fungal phytases;

两种重组真菌植酸酶的纯化及其酶学性质比较

Comparative study of enzymatic properties between the free and immobilized Aspergillus niger pectinesterase;

黑曲霉果胶酯酶固定化前后酶学性质比较研究

Isolation of RSGA-producing strain Cellulosimicrobium sp. SDE and its enzymatic properties;

生淀粉糖化酶产生菌Cellulosimicrobium sp. SDE的分离鉴定及酶学性质研究

Extraction and Properties of Acid Phosphatase from Sea Cucumber Apostichopus japonicus

仿刺参酸性磷酸酶的提取及粗酶性质研究

Study on the Fermentation and the Characterization of a High Alkaline Protease;

碱性蛋白酶的发酵与酶学性质的研究

a protein that combines with a coenzyme to form an active enzyme.

和辅酶结合构成活性酶的蛋白质。

Fermentation, Purification and Haracteristics of a Novel Fibrinolytic Enzyme of Rhizopus Chinensis;

根霉纤溶酶发酵、纯化和酶学性质研究

The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;

酪蛋白酶促水解及其酶解物性质研究

Isolation of Alkaline Lipase Producing Strain and Purification and Characterization of Alkaline Lipase;

产脂肪酶细菌的筛选和酶学性质研究

Cloning and Characterization of Thermophilic Lipase;

嗜热脂肪酶分子克隆及酶学性质研究

Research on Alliinase Immobilization and Its Properties

蒜氨酸酶的固定化及其酶学性质研究

Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)

Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究

Study on purification and enzyme kinetics of nattokinase

纳豆激酶的分离纯化及酶学性质研究

Properties of xylanase from Neurospora crassa

粗糙脉孢菌木聚糖酶酶学性质的研究

PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES

香菇谷氨酰胺转氨酶的酶学性质研究

Isolation and Identification of a Chitinase-producing Strain and Characteration of Its Chitinase

产几丁质酶菌株的筛选与鉴定及几丁质酶酶学性质研究

Study on Purification and Properties of Chitinase from Ascosphaera Apis;

蜜蜂球囊菌几丁质酶纯化及酶学性质的研究

Isolation and Identification of Bacteria Producing Chitinase from Soil and Studies on Their Optimum Fermentative Conditions and the Enzymatic Character;

土壤中产几丁质酶菌株的筛选、鉴定、产酶条件及酶学性质的研究

Identification of a Chitinase-producing Bacteria, Characteration of Its Chitinase and Optimization of Its Fermentation;

产几丁质酶细菌的鉴定及产酶和酶学性质的研究

Studies on Preparation, Enzymic Characteristics and Functional Properties of Dochi Fibrinolytic Enzyme;

豆豉纤溶酶的制备、酶学特性及功能性质研究

The Selection of High-yield Alkaline Protease Strains and Analysis of Enzymetic Properties;

碱性蛋白酶高产菌株的选育与酶学性质研究