基本释义:

浅盘发酵

网络释义

1)shallow tray fermentation,浅盘发酵

2)shallow tray fermentation,固体浅盘发酵

3)continuous tray fermentationl,连续浅盘发酵

4)koji plate fermentation,曲盘发酵

5)yeast fermentation,酵母发酵

6)lactic acid fermentation,乳酵发酵

用法和例句

MethodsAccording to single factor experiment,the best shallow tray fermentation technique was decided.

方法通过单因素实验,确定固体浅盘发酵的最佳工艺条件。

Design of yeast fermentation monitoring system based on virtual instrument technology;

基于虚拟仪器技术的酵母发酵监控系统的设计

The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.

利用枣制品下脚料枣液,使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。

The ultimate hydrolysate is 100% of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation.

再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖。

yeast-raised roll with a hard crust.

酵母发酵的硬皮面包卷。

a small cake leavened with yeast.

使用酵母发酵的小蛋糕。

yeast-raised roll with a soft crust.

酵母发酵的软皮面包卷。

Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.

酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。

STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION

德国啤酒酵母和国内啤酒酵母发酵性能的研究

leavened bread; well-leavened; yeast-leavened breads.

膨松的面包；发酵好的；酵母发酵的膨松面包。

Optimization of Yeast Fermentation Condition and Production of Ethanol from Paper Sludge Fermentation

酵母发酵条件的优化及其发酵造纸污泥产乙醇

yeast-raised roll flavored with onion.

用洋葱调味的酵母发酵的面包卷。

The Effect of Some Chemicals on Immobilized Celt Fermentation

某些化学添加剂在酵母发酵中的作用

yeast powder

发酵粉, 酵母的代用品

Yeast is the raising agent in bread.

酵母是面包的发酵剂.

yeast used in fermenting beer.

用于发酵啤酒的酵母剂。

The yeast hasn't worked now.

酵母现在还没有发酵。

Made light and high by yeast or other leaven.

发酵的用酵母或其它发酵剂使…轻而高

yeast-(leavened) bread

酵母(发面的)面包

yeast cake

发面饼, 鲜酵母块

A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.

在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：

These breads also rise during baking, but this is caused by baking powder instead of yeast.

它们发酵的效果是由发酵粉，而不是酵母引起的。