基本释义:

葡糖效果

网络释义

1)glucose effect,葡糖效果

2)fructose-glucose syrup,果葡糖浆

3)high fructose syrup,果葡糖浆

4)fructose syrup,果葡糖浆

5)Fructose corn syrupsn,果葡糖浆

6)glucose and fructose mixture,果葡糖浆

用法和例句

Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.

利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。

This paper introduces the catalytic methods for sucrose hydrolvsis in the production of fructose-glucose syrup.

介绍了以蔗糖为原料水解生产果葡糖浆的三种不同催化方法:酸催化水解法、酶催化水解法和强酸阳离子交换树脂催化水解法,并分析评价了这三种不同方法的优缺点。

Experiments on chromatographically separating fructose-glucose syrup were carried out on a self-designed and built 10-column simple simulated moving bed equipment.

用自行设计制作的10柱简易模拟移动床装置,对果葡糖浆进行了色谱分离实验。

High Fructose Syrup Characteristic and its Applications in Food Industry;

果葡糖浆的特性及其在食品工业中的应用

Market analysis and development strategy of high fructose syrup

果葡糖浆市场分析及发展策略

An on line reducing sugar monitoring system was used in production processes of high fructose syrup The system was convenient and rapid in determination of reducing sugar The accuracy was 97 6%, the CV was less than 2 32% and a cycle time was less than 7 mi

利用还原糖在线检测技术对果葡糖浆生产过程中还原糖的变化进行了在线检测。

Application of polarimetry to determination of fructose in fructose syrup;

旋光法在分析果葡糖浆中果糖含量的应用

Study on application of fructose syrup in fruit juice;

果葡糖浆在果汁饮料中的应用研究

Study of the application of fructose syrup in baked food;

果葡糖浆在烘焙产品中的应用

The varieties,basic characteristics of fructose corn syrupsn,and the development process of fructose corn syrupsn in production technology and the present production condition in our country are reported.

介绍了果葡糖浆的种类、基本特性、果葡糖浆的生产技术发展过程以及目前我国果葡糖浆的生产现

Selectivities of three catalysts and hydrogenation of glucose and fructose mixture was studied , self-made catalyst Ni(I) was selected, It was found that pH and temperature have effects on the selectivity of the reaction, it can get higher selectivity in acid solution and at low temperature.

研究了不同催化剂和工艺条件对果葡糖浆加氢反应制备甘露醇的选择性的影响。

Determination of fructose in fruit gluecose syrup with resorcin spectrophotometry;

间苯二酚分光光度法测定果葡糖浆中的果糖

The Effect of Fructose-glucose Syrup F42、Effective Microorganisms and Endoparasitic Mite on the Development of Bumblebee;

果葡糖浆、EM原露及内寄生螨对熊蜂蜂群发育的影响

Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;

葡萄（霞多丽）浆果中糖苷酶分布的研究

GLUCOSE-FRUCTOSE SYRUP，WATER，SUGAR，ACETIC ACID，SALT，GELLING AGENT：PECTIN，DRIED MINT，COLOURS：COPPER CHLOROPHYLLIN，TUMERIC，CITRIC ACID，SPEARMINT OIL.

成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。

Changes in Soluble Sugars and Organic acid of Grape Berries during Fruit Ripening and Delayed Harvest;

葡萄浆果成熟与延迟采收期间糖酸变化特点的研究

The decrease in leaf area per berry led to lower average berry weight, coloration and °Brix in kyoho grapevines.

巨峰葡萄每浆果占有的叶面积,与浆果重、着色和白利糖度含量有密切关系。

a mixture of glucose and fructose found in fruits; sweeter than glucose.

水果中葡萄糖和果糖的混合物，比葡萄糖甜。

Sucrose is sweet than glucose but not as sweet as fructose.

蔗糖比葡萄糖甜,但没有果糖甜。

Sucrose be sweet than glucose but not as sweet as fructose

蔗糖比葡萄糖甜,但没有果糖甜

Glucose and fructose were the main soluble sugars in fruit.

葡萄糖与果糖是甜椒果实主要的可溶性糖类.

Sucrase An enzyme that breaks down sucrose into glucose and fructose.

蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。

The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.

糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。

Qualitative Analysis of Fructose and Quantitative Analysis of pH in Seminal Plasma of Azoospermia Patient

无精子症精浆果糖定性与精浆pH分析

CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS

人晶体葡萄糖、山梨醇和果糖的含量

Studies on the Attachment of Stem to the Berries and Turgor Pressure of Berries in Thompson Seedless Grape;

无核白葡萄浆果耐拉力、耐压力的研究

A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.

果浆软糖由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖

high fructose corn syrup - HFCS

高果糖玉米糖浆(简写为HFCS)

Key words: candy. Starch syrup. Reasonable selection.

关键词：糖果、粉糖浆、理选用。