基本释义:

葡糖氧化酶

网络释义

1)glucose oxidase,葡糖氧化酶

2)fructose-glucose syrup,果葡糖浆

3)glucosamide,葡糖酰胺

4)high fructose syrup,果葡糖浆

5)fructose syrup,果葡糖浆

6)Fructose corn syrupsn,果葡糖浆

用法和例句

Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.

利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。

This paper introduces the catalytic methods for sucrose hydrolvsis in the production of fructose-glucose syrup.

介绍了以蔗糖为原料水解生产果葡糖浆的三种不同催化方法:酸催化水解法、酶催化水解法和强酸阳离子交换树脂催化水解法,并分析评价了这三种不同方法的优缺点。

Experiments on chromatographically separating fructose-glucose syrup were carried out on a self-designed and built 10-column simple simulated moving bed equipment.

用自行设计制作的10柱简易模拟移动床装置,对果葡糖浆进行了色谱分离实验。

A series of glucosamide-based trisil.

本论文根据表面活性剂结构与性能的关系，将有机硅表面活性剂具有超低界面张力的高“效能”与Gemini型表面活性剂具有低cmc的高“效率”和糖基表面活性剂的绿色化三者结合起来，合成了一系列葡糖酰胺基三硅氧烷表面活性剂，通过测定表面张力、临界胶束浓度、铺展性和水解性对其进行了系统的研究。

High Fructose Syrup Characteristic and its Applications in Food Industry;

果葡糖浆的特性及其在食品工业中的应用

An on line reducing sugar monitoring system was used in production processes of high fructose syrup The system was convenient and rapid in determination of reducing sugar The accuracy was 97 6%, the CV was less than 2 32% and a cycle time was less than 7 mi

利用还原糖在线检测技术对果葡糖浆生产过程中还原糖的变化进行了在线检测。

A new type of ice cream was produced with the addition of high fructose syrup as the sweetener using a formula obtained through an orthogonal experiment and statistical analysis.

对以果葡糖浆为甜味剂制作新口味营养型冰淇淋进行了研究,利用正交试验和极差分析确定了主料的最佳配方,并对产品进行了感官评定和模糊综合评判,产品质量优于普通冰淇淋。

Application of polarimetry to determination of fructose in fructose syrup;

旋光法在分析果葡糖浆中果糖含量的应用

Study on application of fructose syrup in fruit juice;

果葡糖浆在果汁饮料中的应用研究

Study of the application of fructose syrup in baked food;

果葡糖浆在烘焙产品中的应用

The varieties,basic characteristics of fructose corn syrupsn,and the development process of fructose corn syrupsn in production technology and the present production condition in our country are reported.

介绍了果葡糖浆的种类、基本特性、果葡糖浆的生产技术发展过程以及目前我国果葡糖浆的生产现