基本释义:

强化营养食品

网络释义

1)enriched food,强化营养食品

2)fortified food,营养强化食品

3)food nutrition enhancer,食品营养强化剂

4)enriched food(s),强化(营养素)食品

5)fortified confectionery,强化糖食品;营养糖食品

6)food enrichment scheme,食品营养强化计划

用法和例句

Determination of Calcium in Nutritive Food by Ion Chromatography

营养强化食品中钙的离子色谱测定法

The effect of fortified food on the nutritional status of adolescent athlete;

少年运动员营养强化食品食用效果观察

Food Fortification-an Effective Way to Eliminate "Recessive Hunger";

食品微营养素强化——消除"隐性饥饿"的有效途径

ESTABLISHMENT AND PROSPECT OF MILITARY FOOD NUTRIENT ENRICHMENT STANDARD

军用食品营养强化标准的制订及其前景展望

Application of Liquid Chromatography-Electrospray/Mass Spectrometry in the Determination of Nutrition Enhancer and Forbidden Drugs in Food Supplement;

食品营养强化剂及保健食品中的违禁药物分析方法研究

Canned foods, pet foods, health protection foods, cosmetic, nutritious foods, etc.

罐头食品，宠物食品，保健品，化妆品，营养产品等。

"It is used in Biochemical and nutritional research, in pharmaceuticals, in fortified foods, and as a nutritional supplement and feed additive. "

离氨酸用于生化和营养研究、药品、增强食品,并作为营养补充和饲料添加剂。

Study on Rationality of Food Fortification Behavior for Child and Adolescent in Tianjin.

天津市市产儿童青少年食品营养强化行为合理性的研究

Analysis on the Quality Spot-checking Results and the Problems of Children s Nutrition-intensified and Formulation Food;

试析儿童强化营养及配方食品的质量抽检结果及问题

The article summarizes the reason of using fortifier food, and introduces the category, the character and the physiology function of the food additive (nutriment).

文章概述了使用强化食品的原因，食品添加剂（营养素）的种类、性质、生理功能。

Preparation of Nutritional Rice Fortified with Dietary Fiber

高膳食纤维营养强化大米的制备研究

Contamination and Food Safety of Cyanobac Terial Toxins in Eutrophic Freshwater

富营养化水体藻毒素污染与食品安全

Thinking on Strengthening the Education of Food Nutrition and Hygiene for College Students;

加强高校学生食品营养与卫生教育的思考

To strengthen or enrich(food, for example), as by adding vitamins.

增加营养物加入维生素强化食物等使之更有营养

National Nutritional Foods Association (NNFA)

美国国家营养食品协会

a delicious drink, a complete food

鲜美饮料，全能营养食品

Study on processing technology of puffed food made from Flammulina velutipes polysaccharides

金针菇多糖膨化营养食品加工工艺研究

Applying Food Nutrition Labels to Guide Nutrition Labeling for Dishes

运用食品营养标签指导菜品的营养标示