Salmonella-Shigella agar,S.S.agar
基本释义:
沙门-志贺氏琼脂
网络释义
1)Salmonella-Shigella agar,S.S.agar,沙门-志贺氏琼脂
2)salmonella-Shigella ager,沙门-志贺氏琼脂培养基
3)sramana,沙门
4)salmonella,沙门氏菌
5)Salmonella enteritidis,沙门氏菌
6)Salmonella spp,沙门氏菌
7)Salmonella,沙门菌
8)Salmonellae,沙门菌
9)Salmonella spp,沙门菌
10)Salmonella,沙门菌属
用法和例句
A re-examination of the debates on sramana s disobedience of courtesies to kings during the Jin Dynasty;
两晋沙门敬不敬王者之争再考察——以儒佛关系的变迁为切入点
Discussion on the Detection Methods of Salmonella in Food;
食品中沙门氏菌检测方法的探讨
Establishment and preliminary application of real-time PCR method for detection of Salmonella in food;
荧光定量PCR快速检测食品中沙门氏菌方法的建立及初步应用
Detection Technologies and Methods of Salmonella;
沙门氏菌的检测技术与方法
Effect of process parameters on reducing Salmonella enteritidis in broiler feed;
加工工艺参数对杀灭肉鸡饲料中沙门氏菌的影响
20×106 CFU/mL),Salmonella enteritidis(2.
94×106CFU/mL的埃希氏大肠杆菌(Escherichia coliO157:H7)、沙门氏菌(Salmonella enteritidis)、单核细胞增生李斯特菌(Listeria monocytogenes)、摩化摩根菌(Morganella morganii)、副溶血性弧菌(Vibrio parahaemolyticus)几乎全部杀死。
8×108 CFU/mL),Salmonella enteritidis(8.
为了考察直接电解海水消除细菌污染的可能性,本文将海水及海水稀释成不同浓度后通过氧化电解水装置进行电解不同时间后,所得酸性电解海水、碱性电解海水和中性电解海水对病原菌[埃希氏大肠杆菌(Escherichina coli)、沙门氏菌(Salmonella)、单核细胞增生李斯特菌(Listeria moncytogene)、摩化摩根菌(Morganella morganii)、副溶血性弧菌(Vibrio parahaemolyticus)]以及食品加工表面接触材料(地板砖、不锈钢板、瓷砖、手套、抹布)的消毒效果进行分析研究。
Studies on Detection of Salmonella spp. and Escherichia coli O157 in Meat and Other Animal Products by Multiplex PCR Assay;
畜禽肉沙门氏菌和大肠杆菌O157多重PCR检测研究
The FQ-PCR has been introduced for the Salmonella spp.
荧光实时定量PCR技术是近年来广泛应用于沙门氏菌快速检测的现代方法之一,本研究建立了检测沙门氏菌快速、敏感、特异以及准确定量的FQ-PCR方法。
Escherichia coli and Salmonella spp.
0%)、不同温度(35、45、55℃)、不同时间(30、45、60s)进行正交试验设计分组,浸泡处理猪肉(背最长肌),测定其红色度a*值变化;将上述两组乳酸处理工艺分别处理大肠杆菌和沙门氏菌。
Relationship between integrons and antibiotic resistance of Salmonella isolated from food;
食品中沙门菌整合子与耐药性关系
Studies on the detection of Salmonella in cosmetics;
化妆品沙门菌检测的探讨
Molecular analysis of Salmonella by pulsed-field gel electrophoresis;
沙门菌脉冲场凝胶电泳分型研究
Studies on culture conditions of Salmonellae in food;
食品中沙门菌培养条件的研究
Primary application and evaluation of CHROMagar salmonella medium and WS medium for isolation of Salmonellae from stool samples;
CHROMager显色培养基分离沙门菌的初步应用和评估
Objective To synthesize β naphthyl caprylate as substrate for rapid detection of Salmonellaes caprylase.
目的 制备 β 萘酚辛酸酯 ,用辛酸酯酶法快速检出沙门菌。
Detection of Salmonella spp.,Escherichia coli and Staphylococcus aureus by Multiplex PCR;
沙门菌、大肠杆菌和金黄色葡萄球菌的多重PCR检测
Monitoring of food for Salmonella spp.contamination in Wuhan during 2006;
武汉市2006年食品中沙门菌污染状况监测
Study on a Pre-enrichment Medium for the Simultaneous Recovery of Salmonella spp., Escherichia coli and Staphylococcus aureus;
一种能同时富集沙门菌、大肠杆菌和金黄色葡萄球菌的增菌培养基
Exploring the controlling effects of vinegar on bacteria of shigella and salmonella;
食醋对志贺菌属和沙门菌属细菌抑制作用的探讨
Changing Trends in Antibiograms of Salmonella isolates;
沙门菌属对常用抗菌药物敏感性的变化
Establishment of Rapid Detection of Salmonella with Loop-Mediated Isothermal Amplification;
环介导等温扩增(LAMP)技术检测沙门菌属方法的建立
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