基本释义:

食品科学

网络释义

1)food science,食品科学

2)bromatology

[,br?um?'t?l?d?i],食品科学

3)Food Subject,食品学科

4)magnified food science,大食品科学

5)food science and engineering,食品科学与工程

6)food science and technology,食品科学与工程

用法和例句

Investigation on the design of bachelor degree of food science and engineering specialized subject;

食品科学与工程专业大学生毕业设计工作思考

In this paper,the applications and some recent advances of Raman spectroscopy in food science were reviewed,including the applications in the detection of pesticide residue,the quality analyses of meat products,the determination of fake and bad quality food,etc.

本文综述了激光喇曼光谱技术在食品科学中的应用及其新进展。

The characteristics of running food science and engineering speciality determine that practical teaching, especially graduation thesis writing link has its special position and role in the cultivation of specialized personnel.

食品科学与工程专业的特点,决定了实践性教学,尤其是毕业论文环节在其专业人才培养过程中的特殊地位和作用。

Starting from the characteristics of food subject and the general requirements on teacher\'s quality,this paper analyzed the major problems existing in current young teacher training program for food subject in colleges and universities.

本文从食品学科的特点及其对教师综合素质的要求入手,分析了目前高校食品学科青年教师培养中存在的主要问题,结合多年从事高等教育和青年教师培养工作的经验,提出了"以老带新、企业实训、进修学习、学术交流"的青年教师培养方案。

In recent years we have observed a tendency of viewing it as one branch of magnified food science system.

烹饪科学的归属问题已经讨论了数十年,近几年趋向于将烹饪科学归属于大食品科学体系中,但随着我国餐饮业的迅猛发展,餐饮科学体系日见端倪,因此有必要重新审视烹饪科学的归属问题。

Exploration of education reform of food science and engineering specialty;

食品科学与工程专业教学改革初探

The exploration and practice of the course system of food science and engineering major;

食品科学与工程专业课程体系的探索与实践

Prelimilary Study on Establishment of Practice Teaching System on Food Science and Engineering Specialty

食品科学与工程专业实践教学体系构建研究初探

Chinese Institute of Food Science and Technology

中国食品科学技术学会

Japanese Society of Nutrition and Food Science (JSNFS)

日本营养学与食品科学会

Teaching Approaches of Microbiology in Undergraduate with Food Science Major;

食品科学专业本科生微生物学的教学方法

Countermeasures of Bilingual Education in Subject of Food Science and Engineering;

食品科学与工程学科开展双语教学的思考

International Union of Food Science and Technology

国际食品科学与技术联合会

Searching Food Science Information on Internet

Internet上食品科学信息的检索

Exploration on the Necessity of Offering the Course "Food Safety" in Food Science and Engineering Specialty

食品科学与工程专业开设《食品安全学》课程的探讨

The Reform Study of the Technological Experiment Class of Food Science and Engineering

食品科学与工程专业工艺学实验课改革研究

Research on the Double-subject Teaching System with CAI of Food Science and Engineering Specialty;

食品科学与工程专业CAI双主教学体系探讨

Establishment of New Practice Teaching System about "Food Science and Project" Specialty in Colleges and Universities;

高校“食品科学与工程专业”新的实践教学体系

Some Discussions of the Reform of the Teaching System of Food Science and Engineering;

食品科学与工程专业教学体系改革探索

Investigation on the design of bachelor degree of food science and engineering specialized subject;

食品科学与工程专业大学生毕业设计工作思考

Ways to Train Innovative Ability of Students Majoring in Food Science & Engineering

食品科学与工程专业培养学生创新能力的途径

Reform of curriculum system of combination of industry,academic studies and scientific research in food sciences and engineering

食品科学与工程产学研合作教育课程体系改革

Predictive Microbiology and the Application in Food Science

预测微生物学及其在食品科学中的应用

A Comparison of Germany s and China s Higher Education in Food Science and Engineering;

中德食品科学与工程高等教育比较研究

Research Progress on Applications of Nanotechnology in Food Science

纳米技术在食品科学中的应用研究进展

Study of Graduate Practice Innovation of Food Science and Engineering Speciality

食品科学与工程专业毕业实习改革的探讨