基本释义:

燕麦试法

网络释义

1)avena test,燕麦试法

2)coleoptile curvature bioassay,燕麦试法

3)Oat,燕麦

4)avena sativa,燕麦

5)Avena sativa L,燕麦

6)Avena,燕麦

7)oats,燕麦

8)groats,燕麦

9)oatmeal,燕麦片;燕麦粥

10)oat bran,燕麦麸

用法和例句

Analysis and Ientification of Oat Products By FTIR;

燕麦产品的红外分析与鉴定

Application of macroporots adsorption resin in purification of oat hydrolysates;

采用大孔树脂纯化燕麦酶解产物的研究

PGPR bio-fertilizers producing and its effect on Avena sativa growth and quality development;

PGPR菌肥制作及其对燕麦生长和品质影响的研究

Effects of Fertilization on Seed Production in oat (Avena sativa) on the Tibetan Plateau;

施肥对青藏高原燕麦种子生产的增产效应

Effect of associative nitrogen fixation bacteria on Avena sativa growth;

固氮菌对燕麦不同生育期促生作用的研究

Karyotype Analysis of One Kind of Wild Avena sativa L.;

一种野生燕麦的染色体核型分析

Utilization of oat (Avena sativa L.) DNA in wheat breeding for resistance to yellow rust;

燕麦DNA在小麦抗条锈病育种中的利用

Studies on the phenotypic plasticity and reproductive allocation in Avena sativa L;

燕麦表型可塑性与繁殖分配的研究

The Identification and Evaluation of 18 Germplasm Materials of Avena;

18份燕麦属牧草种质材料的鉴定与评价

Genetic persity in Avena based on AFLP analysis;

基于AFLP的燕麦遗传多样性研究

Oat belongs to genus Avena L.

通过远缘杂交,结合杂种幼胚培养,获得了普通栽培燕麦(0001,Avenasativa,2n=42,AACCDD)与野生大燕麦(0034,A。

Measurement of β-glucan form oats by congo red;

刚果红法测定燕麦中β-葡聚糖含量的研究

Food Processing and Functional Character of Oats;

燕麦食品加工及功能特性研究进展

Study on the determination of the pI of oat bran protein and alkaline extraction of the oat bran protein by orthogonal design;

燕麦麸蛋白质等电点测定及其稀碱法提取工艺优化的研究

A preliminary study on nutritional value and healthcare effect of modified oat bran;

改性燕麦麸的保健营养功效初探

Technology for combined production of oat bran nutritional powder and dietary fiber;

燕麦麸营养粉和膳食纤维联产工艺研究