基本释义:

营养核

网络释义

1)vegetative nucleus,营养核

2)nucleic acid nutrition,核酸营养

3)nucleoside peptide nutrient,核肽营养素

4)walnut healthy food,核桃营养保健食品

5)nutrient,营养

6)nutritional,营养

用法和例句

The fibrillar inclusions in the vegetative nucleus of the pollen tube of Amaryllis vittata Ait.

用透射电镜研究了朱顶红（ＡｍａｒｙｌｉｓｖｉｔａｔａＡｉｔ）生殖细胞发育过程中花粉管的营养核中的纤丝状内含体的结构形态。

This paper deals with dynamic changes of the generative cell and the vegetative nucleus in the artifficially germinated pollen tube of Liriope spicata Lour.

）人工培养萌发花粉管中生殖细胞与营养核的动态变化。

[Objective] To study the efficiency of nucleoside peptide nutrient on antioxidation function of rat by 3 dosage group.

目的采用核肽营养素三个不同剂量组来研究对大鼠抗氧化功能的影响。

The production technology,equipments,product formular,and the key points in processing operation of some walnut healthy food were introduced.

介绍了几种核桃营养保健食品的制造方法、主要生产设备、产品配方及操作要点。

Reviews on the nutrients of sweet potato and food development;

甘薯营养研究及食品开发

The study on nutrient ingredient changes of corn after germination;

玉米发芽前后的营养变化

Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;

营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响

Soy sauce nutritional physiological reactive material progress of the study;

酱油中营养生理活性物质的研究进展

A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;

中老年人饮食营养状况调查与分析

Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.

对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。

POSITIONAL SHIFT BETWEEN THE VEGETATIVE NUCLEUS AND THE GENERATIVE CELL IN AMARYLLIS POLLEN TUBE

朱顶红花粉管中营养核和生殖细胞位置的变换

THE FIBRILLAR INCLUSIONS IN THE VEGETATIVE NUCLEUS OF AMARYLLIS POLLEN TUBE *

朱顶红花粉管中营养核的纤丝状内含体

Expression of Human Neurotrophin-4 Gene in Escherichia Coli and Purification of the Product;

人神经营养素-4的原核表达与纯化

The nuclei, located in the vegetative cells, each contain one set of seven chromosomes.

位于营养细胞中的每个核含有一套七条染色体。

STUDIES OF THE CORRELATION BETWEEN THE TREE AGE AND VEGETATIVE GROWTH AND YIELD OF PERSIAN WALNUT TREES

核桃树龄与产量及营养生长的相关性研究

Nutrition Diagnosis and the Adequate Application of Fertilizers of Thompson Seedless (Grape Vines);

无核白葡萄（Thomson seedless）营养诊断及合理施肥研究

Studies of Change and Correlations on the Main Matter of Walnut at Its Harvest Stages;

核桃成熟期间主要营养变化及其相关性的研究

The Effects of Mineral Nutrition Level on the Growth and Development of Young Walnut;

矿质营养水平对核桃幼树生长发育的影响

Research on Carbon Nutrition and Fatty Acid Composition of Pinguiococcus Pyrenoidosus;

粉核油球藻的碳素营养与脂肪酸组成特性研究

Strengthen core capability--new management thinking of construction corporation;

加强核心能力的培养——建筑施工企业经营新思维

Analyses on the Karyotype, Antioxidant Enzyme Zymogram and Nutritional Components of Cassia Obtusifolia L

中药决明核型、抗氧化酶谱及营养成分分析

THE RELATIONSHIP BETWEEN PROTEIN-MALNUTRITION AND HUMORAL IMMUNITY IN CHILDREN WITH TUBERCULOSIS

儿童结核病并营养不良的体液免疫状况分析

The Annual Dynamic Change of Main Non-organic Nutrition Elements Content in Juglans Regia Leaves

核桃叶中主要营养元素含量的年动态变化规律

Evaluation on Nutrition of Fatty Acids and Amino Acid of Walnut in the Southern Xinjiang

南疆核桃品种脂肪酸及氨基酸的营养评价

Study on Mineral Nutrient Change in Apomictic Walnut Fruit

无融合生殖核桃果实矿质营养变化研究

Breeding of Production Strain of Riboflavin Nutrition Yeast and Studies on Its Culture Conditions;

核黄素营养酵母生产菌株的选育及培养条件研究

Analysis of Nutritional Components and Evaluation of Immunostimulative Functions of C.pyrenoidosa Grown Heterotrophically;

异养蛋白核小球藻营养成分分析和免疫活性功能评价

Experimental study of the trophic and differential effects of rabbit bone marrow-drived mesenchymal stem cells co-cultured with nucleus pulposus cells

兔骨髓间充质干细胞与髓核细胞共培养后的营养效应和类髓核分化效应