基本释义:

质凝胶,原生质凝胶

网络释义

1)plasmagel,质凝胶;原生质凝胶

2)plasma gel,原生质凝胶

3)plasmagel sheath,原生质凝胶鞘

4)liposome in situ gels,脂质体原位凝胶

5)gel texture,凝胶质构

6)gel property,凝胶性质

用法和例句

METHODS In a five-period cross-over design,four preparations of nimodipine, such as solutions,liposomes,modified liposomes and liposome in situ gels,had been administered intramuscularly to the rabbits.

目的研究尼莫地平脂质体原位凝胶在家兔体内的药动学。

The effects of Ca P2+ P、Mg P2+ Pand polyphosphates on water holding capacity,gel strength and gel texture of salt-soluble proteins from chicken were studied in this paper.

结果表明:CaP2+P可以增强凝胶的保水性和改善凝胶质构,CaClB2B添加量为0。

Buckwheat starch is separated by water extraction and the granular structure,composition,gelatinization characteristic,gel texture characteristics of buckwheat starch are determined in the paper.

【方法】以陕西主要推广荞麦品种榆荞1号、榆荞2号、日本秋播荞麦以及甘肃红花荞麦为材料,以玉米和马铃薯淀粉为对照,采用水提法分离荞麦淀粉,研究荞麦淀粉的颗粒结构、组成、糊化特性以及凝胶质构特性。

Pectin, konjac and guar gum were hydrolyzed by pectinase and HCl respectively, and their hydrolysates were applied to improve the gel property of dried desugarized egg white powder (DDEWP) through the Maillard reaction.

采用果胶酶水解果胶、盐酸水解魔芋胶和瓜尔豆胶的方式得到了三种胶的水解产物,并将其与脱糖鸡蛋白粉进行美拉德反应以改进蛋白质的凝胶性质。

A jellylike state of cytoplasm, characteristically occurring in the pseudopod of the amoeba.

原生质凝胶变形虫的伪足中特有的细胞质的类似胶状物的状态

a crystalline amino acid obtained from gelatin or collagen.

从凝胶或胶原质中获得的晶状氨基酸。

The pectic substances can be classed protopectins, pectins and pectin acids.

果胶物质分成原生质果胶，果胶和果胶酸。

Heavy Metal-induced DNA Damage in Arabidopsis thaliana Protoplasts Measured by Single-cell Gel Electrophoresis

重金属诱导拟南芥原生质体DNA损伤的单细胞凝胶电泳检测

Preparation of the Medical Composite Hydrogel Based on Collagen and its Properties

胶原基医用复合水凝胶的制备及性质研究

Scaffold of transglutaminase cross-linked collagen gel for three-dimensional corneal stroma reconstruction

转谷氨酰胺酶交联胶原凝胶构建三维角膜基质

in situ SILICA PREPARATION IN SILICON-BASED ABLATION-RESISTANT MATERIAL BY SOL-GEL METHOD

溶胶-凝胶法原位生成SiO_2改性硅基耐烧蚀材料

The Mechanism of Modori in Fish Myofibril Protein;

鱼肉肌原纤维凝胶的modori产生机理研究

Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage

卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究

Study on the Biochemical Characterization of Collagen and Activity of Collagen Peptide Extracted from the Body Wall of Sea Cucumber Stichopus. Japonicus;

海参胶原蛋白生化性质及胶原肽活性研究

Preparation and Properties of Polyelectrolyte Microcapsules Fabricated by In-situ Coacervation;

原位凝聚法制备聚电解质微胶囊及其性能研究

Study on Myofibrils and Myofibrils Gel Properties of Jumbo Squid (Dosidicus Gigas)

秘鲁鱿鱼肌原纤维蛋白质凝胶特性的研究

Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate

大豆分离蛋白对肌原纤维蛋白凝胶性质的影响

Study Effect of Properties on Myofibrillar Protein Gel of PSE

PSE肉肌原纤维蛋白凝胶性质影响因素的研究

Purification of Chlorogenic Acid from Honeysuckle by Oligo-β-cyclodextrin Coupled Sepharose HP Column

环糊精键合凝胶介质分离纯化金银花中绿原酸

Effects and Pathways of Effects of Hyaluronan on Collagen Gel from Human Fetal Lung Fibroblasts

透明质酸对人胚胎肺成纤维细胞胶原凝胶的作用及其途径

Study on Nitrendipine In-situ Forming Gel and Biodegradable Microspheres;

尼群地平原位凝胶及可生物降解微球的研究

Serum Proteome Analysis of Primary Hepatocellular Carcinoma by Two-dimensional Gel Electrophoresis and Matrix-assisted Laser Desorption-Ionization Time of Flight Mass Spectrometry;

原发性肝细胞癌血清蛋白质组双向凝胶电泳—飞行时间质谱分析