基本释义:

白屈菜中毒

网络释义

1)chelidonism,白屈菜中毒

2)chelidamic acid,白屈氨酸

3)Chelidonium majus,白屈菜

4)Chelidonieae,白屈菜族

5)Chelidonium majus L,白屈菜

6)chelidonine,白屈菜碱

用法和例句

4-hydroxyl-2,6-dicarbethoxypyridine was synthesized from chelidamic acid through the esterification reaction.

以白屈氨酸为原料,经酯化反应,合成了4-羟基-2,6-二乙酯基吡啶,再与3-溴丙烯反应,得到4-烯丙氧基-2,6-二乙酯基吡啶。

Characters of life cycle forms of Chelidonium majus populations in different habitats and their correlation to the contents of tannin,flavones and alkaloids in different organs;

不同生境白屈菜(Chelidonium majus)生活史型特征及其与不同器官单宁、黄酮、生物碱含量的关系

Research progress on Papaveraceae Chelidonieae s chemical component and phytochemistry classification basis;

罂粟科白屈菜族的化学成分及植物化学分类依据的研究进展

Experimental study of the inhibitory effects of Chelidonium majus L. extractive on Streptococcus mutans in vitro;

白屈菜提取物抑制变形链球菌的实验研究

HPLC was used to establish the fingerprint of Chelidonium majus L.

本文建立了白屈菜药材的HPLC指纹图谱。

Objective: To observe the expectorant and relieving cough effects of total alkaloid from Chelidonium majus L.

目的 :观察白屈菜总生物碱 (以下简称生物碱 )的祛痰止咳作用。

Determination of chelidonine ofChelidonium majus injection by HPLC;

高效液相色谱法测定白屈菜注射液中白屈菜碱的含量

Synergy of chelidonine on toxicity of dipterex and dimethoxide to helicoverpa armigera Larra;

白屈菜碱对敌百虫、氧化乐果防治棉铃虫的增效作用