基本释义:

大麦坚黑穗病

网络释义

1)stinking smut of barley,大麦坚黑穗病

2)barley,大麦

3)Hordeum vulgare,大麦

4)Hordeum vulgare L,大麦

5)barely,大麦

6)bere,大麦

7)bigg,大麦

8)domestic barley,国产大麦

9)beer barley,啤酒大麦

10)barley wort,大麦汁

用法和例句

Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct;

挤压蒸煮大麦作啤酒辅料的糖化试验研究

Determination of total polyphenol in barley seed extracts by Folin-Ciocalteu colorimetry;

Folin-Ciocalteu比色法测定大麦提取液中总多酚的含量

Advance in research on barley limit dextrinase.;

大麦极限糊精酶研究进展

Effects of Cd,Pb and Their Combined Pollution on Physiological Indexes in Leaf of the Hordeum vulgare Seedling;

镉、铅及其复合污染对大麦幼苗部分生理指标的影响

Effects of Uniconazol(S3307) Spray on Selectivity for K~+ over Na~+ and Distribution of Free Proline in Hordeum vulgare;

烯效唑(S3307)对大麦整株水平Na~+、K~+选择性和游离脯氨酸分配的影响

Effects of Heavy Metals on Membrane Lipid Peroxidation,Proline and Soluble Sugar in Roots of Hordeum vulgare;

重金属对大麦幼苗膜脂过氧化及脯氨酸和可溶性糖含量的影响

Effect of Mannose on Growth of Different Explants Derived from Elite Barley Varieties(Hordeum vulgare L.);

甘露糖对大麦品种不同外植体生长的影响

Genetic analysis on the plant height and basal internode length in barley (Hordeum vulgare L.):;

大麦4个组合株高和基部节间长的遗传分析

Preliminary Study on the Use of Sodium Alginate in Barley (Hordeum vulgare L.) Anther Culture;

大麦花药培养中海藻酸钠作用的初步探讨

Identification and Application of Barely Germplasm Resources with Resistance to Powdery Mildew;

大麦种质资源白粉病抗性鉴定与应用

Study on Genetic Diversity of Barely from 61 Countries Using SSR Markers;

应用SSR标记对61个国家大麦遗传多样性的研究

The Research on the Ecological Adaptability of Introduced Barely Germaplasm Resources;

引进大麦种质资源的生态适应性研究

The complex protease,acidic protease and papain were used to hydrolyze domestic barley protein,through traditional process of liquefaction and saccharification.

采用传统的液化和糖化工艺,研究了复合型蛋白酶、木瓜蛋白酶和酸性蛋白酶对国产大麦蛋白质的水解情况,结果表明,选用以复合型蛋白酶为主,并添加少量酸性蛋白酶的效果较好,但α-氨基氮含量仍偏低。

5 and 50 ℃ respectively; Application of non-starch wiscous polysaccharidase in enzymatic hydrolusis of barley was researched,used domestic barley as raw material.

5,温度50℃;以国产大麦为原料,研究了非淀粉粘性多糖酶在大麦中的应用,结果显示,A和B的最佳添加量分别为2。

It was researched on the new preparation process of barley wort through partial hydrolysis,liquefaction,two-steps saccharification by enzymatic method,used domestic barley as raw material.

研究了以国产大麦为原料,采用全酶法经预水解、液化和两段糖化制备大麦汁的生产工艺。

Studies on safe drying temperature of beer barley grains;

啤酒大麦安全烘干温度的研究

Physiological indexes relative to drought resistance of different cultivars of beer barley and its correlation to the grain yield;

不同啤酒大麦品种抗旱生理指标及其与籽粒产量关系

Cluster and principal coordinate analysis among 12 beer barley by SSRs;

利用SSR标记对12个啤酒大麦品种的聚类分析和主坐标分析

Research on a new preparation process of barley wort by enzymatic method;

全酶法制备大麦汁新工艺的研究