基本释义:

纯质性

网络释义

1)homozygosis,纯质性

2)homozygotic,纯质性的

3)Purification and properties,提纯和性质

4)Purification and properties,纯化和性质

5)Purification and characterization,纯化与性质

6)Purification and characterization,纯化和性质

用法和例句

Purification and Properties of β glucosidase from Aspergillus niger L 22

β-葡萄糖苷酶的分离纯化和性质研究

Purification and characterization of a fibrin(ogen)olytic enzyme from the venom of Agkistrodon haly Pallas;

蝮蛇毒纤溶酶的分离纯化和性质研究

Purification and Characterization of α-Amylase from an Alkaliphilic Bacillus sp.strain BG-CSN

嗜碱性芽孢杆菌碱性α淀粉酶的纯化和性质

Purification and Partial Characterization of a Phosphatase on the Thykoid Membrane of Ipomoea Aquatica;

蕹菜类囊体膜磷酸酯酶的分离纯化和性质研究

Isolation and Purification of the Antimicrobial Peptide AMP of Cycloplta Parva Distant and Analysis of Properties;

小皱蝽抗菌肽AMP的分离纯化和性质分析

Separation, Purification and Characterization of a Tyrosinase from Fruits of Cinnamomum Camphora;

香樟果实酪氨酸酶的分离、纯化和性质分析

Research on Purification and Characteristics of Fibrinolytic Enzymes UFEⅠ from Urechis Unicinctus;

单环刺螠纤溶酶UFEⅠ的分离纯化和性质研究

Preliminary Studies on Purification and Characterization of Chlorophyllase in Camellia Sinensis (L)O.Kuntze

茶树叶绿素酶的分离纯化和性质的初步研究

Purification and Properties of A Xylanase(XynA) Produced by Streptomyces sp. Z18

链霉菌Z18中一种木聚糖酶(XynA)的纯化和性质

A pH-stable Yellow Laccase from White Rot Fungus Trametes sp.SQ01:Rapid Purification and Characterization

一种pH稳定的黄色漆酶的快速纯化和性质特征

Characteristic Analysis and Purification of Ulva Pertusa Kjellm Aminocacylase and Alkaline Phosphatase;

孔石莼氨基酰化酶和碱性磷酸酶的分离纯化和性质分析

Fermentation, Purification and Haracteristics of a Novel Fibrinolytic Enzyme of Rhizopus Chinensis;

根霉纤溶酶发酵、纯化和酶学性质研究

Isolation,Purification and Structural Features of Polysaccharide MPA-1 from Mulberry Leaves

桑叶多糖MPA-1的分离纯化和结构性质

Properties,Functions,Purification,and Utilization of Proanthocyanidins

原花青素的性质、功能、纯化和利用

Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase

茶叶β-葡萄糖苷酶亲和层析纯化与性质研究

THE ISOLATION AND PURIFICATION OF LECTIN FROM ALOE VERA L. VAR. CHINENSIS (HAW.) BERGER AND ITS CHARACTERISTICS

芦荟凝集素的分离、纯化和部分性质的研究

Purification and Characterization of Nattokinase Produced by Bacillus Subtilis;

纳豆激酶的分离纯化和酶学性质的研究

Purification and Partial Characterization of Seed Lectins from Robinia Pseudoacacia L.;

刺槐种子凝集素的分离纯化和部分性质研究