基本释义:

笃斯越桔

网络释义

1)Vaccinium uliginosum L,笃斯越桔

2)Vaccinium uliginosum,笃斯越桔

3)Vaccinium var. albium,白果笃斯越桔

4)Bog bilberry anthocynanins,笃斯越桔花青素

5)Vaccinium uliginosum var.alpinum,高山笃斯越桔

6)Vaccinium uliginosum L,笃斯越桔笃斯越桔花青素

用法和例句

Study on Extraction Technology of Polysaccharide from Leaves of Vaccinium uliginosum L.;

笃斯越桔叶片多糖提取工艺的优化研究

Study on Ultrasonic Extraction Technology of Polysaccharide from Leaves of Vaccinium uliginosum L.;

超声波辅助提取笃斯越桔叶片多糖的研究

Study on Structure Identification of Polyphenols Compound in Vaccinium uliginosum L.;

长白山笃斯越桔叶片中多酚类化合物提取技术研究

Tissue culture of Vaccinium uliginosum and breeding techniques;

笃斯越桔组培繁殖育苗技术研究初报

Study on Cutting Technique of Vaccinium uliginosum;

笃斯越桔的扦插技术研究

In vitro Culture and Plant Regeneration System of Vaccinium uliginosum

笃斯越桔离体培养及植株再生体系的建立

Study on the thermal stability of Bog bilberry anthocynanins under different pH

笃斯越桔花青素在不同pH条件下热稳定性的研究

Young stems of Vaccinium uliginosum var.

以高山笃斯越桔嫩茎段为外植体,应用均匀设计法筛选最适合的培养基,结果表明:最适合外植体嫩茎段腋芽萌发生长的培养基为:DR+ZT3。

Study on Isolation and Purification of Anthocyanidin from Vaccinium uliginosum L.;

笃斯越桔笃斯越桔花青素的分离纯化研究

Cultivation Techniques of Vaccinium Uliginosum and Vaccinium Vitisidaea in Heavy Frigid Region of Xing anling Mountains;

大兴安岭高寒地区越桔、笃斯越桔培育技术研究

Study on production of entire Vaccinium uliginosum L.juice wine by biological acid-degradation

生物降酸生产笃斯越桔全汁酒的研究

The Type and Evolution of Vessel Element Perforation Plate of Vaccinium uliginosum;

笃斯越桔根导管分子穿孔板的类型及演化

Study on Technology of Detection and Preparation of Quencetin in Vaccinium Uliginosum L. and Its Function Characteristics

笃斯越桔槲皮素的检测、制备及其功能特性研究

Technology Model with Response Surface Methodology for Ecolonzation Rate of Polysaccharides in Vaccinium uliginosum L.

笃斯越桔加工废弃物粉末分离多糖类化合物

In vitro Culture and Plant Regeneration System of Vaccinium uliginosum

笃斯越桔离体培养及植株再生体系的建立

Comparative study on extracting DNA from blueberry

笃斯越桔果实总DNA提取方法的比较研究

Study on the Extraction and Purification of Flavonoids in Vaccinium Uliginosum L.;

笃斯越桔中黄酮类化合物的提取及纯化工艺研究

Study on Technology of Extraction and Purification of Anthocyanins in Vaccinium Uliginosum L. and Its Antioxidative Activity;

笃斯越桔花青素分离纯化技术及其抗氧化活性研究

Study on the Extraction, Purification and Anti-tumor in Vitro of Polysaccharides in Leaves of Vaccinium Uliginosum L.

笃斯越桔叶片多糖的提取、纯化及其体外抗肿瘤活性研究

Study on the thermal stability of Bog bilberry anthocynanins under different pH

笃斯越桔花青素在不同pH条件下热稳定性的研究

Composition analysis and antioxidant activity of bog bilberry polyphenol extract

笃斯越桔多酚提取物成分分析及其抗氧化活性的研究

MICROPROPAGATION SYSTEM AND GERMPLASM PESERVATION IN VITRO OF VACCINIUM ULIGINOSUML.VAR.ALPINUM NAKAI.

高山笃斯越桔离体快繁体系建立及种质试管保存研究

Uniform Design for Micropropagation System of Vaccinium uliginosum var. alpinum

采用均匀设计法优化高山笃斯越桔微体繁殖体系

Identification of Anthocyanins from Daxing’anling Wild Vaccinium uliginosum Fruit

大兴安岭笃斯越橘花色苷成分鉴定研究

Preliminary Separation and Analysis of Anthocyanidins in Blueberries of Vaccinium uliginosum of China

中国野生笃斯越橘花青素的初步分离和分析

Separation and Identification of Vaccinium Uliginosum Anthocyanins and Quantitative Analysis of Cultivated Vaccinium Anthocyanins;

笃斯越橘花色素的分离鉴定及栽培种花色素的定量分析

Optimization of the Technology of Extracting Anthocyanin from Vaccinium Uliginosum in Changbaishan Region by Orthogonal Experiment

正交试验优选长白山笃斯越橘中花色苷提取工艺