基本释义:

多半乳糖醛酶

网络释义

1)polygalacturonase

[,p?liɡ?l?k'tju?r?neis],多半乳糖醛酶

2)Polygalacturonase

[,p?liɡ?l?k'tju?r?neis],多聚半乳糖醛酸酶

3)Polygalacturonase (PG),多聚半乳糖醛酸酶(PG)

4)PG,多聚半乳糖醛酸酶

5)exo polygalacturonase,外切多聚半乳糖醛酸酶

6)polygalacturonase

[,p?liɡ?l?k'tju?r?neis],多聚半乳糖醛酸酶基因

用法和例句

Effect of High Pulsed Electric Field on the Activity and Conformation of Polygalacturonase;

高压脉冲电场对多聚半乳糖醛酸酶活性及构象影响

Effect of activities of polygalacturonase on pathogenicity in Phytophthora sojae;

大豆疫霉根腐病菌多聚半乳糖醛酸酶活性对其致病力的影响

cDNA Cloning of Polygalacturonase from Alternaria alternata;

互格链格孢多聚半乳糖醛酸酶的cDNA克隆

The storage-related characteristics, such as fruit firmness, polygalacturonase (PG) activity, the soluble pectin content, cellulase activity, vitamin C contents, soluble sugars, and water content, were measured during 21 days of storage.

采摘3个不同耐贮性品种转色期的辣椒果实,剪除果柄,在10℃下贮藏21d,测定贮藏期间果实硬度,可溶性果胶含量,可溶性糖含量,Vc含量,含水量的变化,进一步分析多聚半乳糖醛酸酶(PG)活性,纤维素酶(Cx)活性等的变化规律。

CHANGES OF AMYLASE AND PG ACTIVITIES OF KIWIFRUIT DURING MA STORAGE;

限气贮藏对猕猴桃果实总淀粉酶和多聚半乳糖醛酸酶活性的影响

The study analyzed fruit quality,texture components,and the enzymes which affect the fruit texture of Pectinmethylesterase(PE),Polygalacturonase(PG),and β-glucosidase.

以纽霍尔、罗脐、丰脐为研究材料,进行了定点、定位和定期的观测、取样;首次用NIRS法对甜橙果实生长发育过程中果肉质地组成的W SP、HP、ADF、NDF、SDF、IDF、HC和CEL含量进行了优化建模和定量分析;对影响果肉质地的果胶甲酯酶、多聚半乳糖醛酸酶、β-葡萄糖苷酶的变化进行了研究。

PG may play originally important role in Jujube fruits softening.

多聚半乳糖醛酸酶（Polygalacturonase。

Functional Confirmation of a Polygalacturonase Gene BcMF9 in Chinese Cabbage (Brassica Campestris L. ssp. Chinensis Makino);

白菜多聚半乳糖醛酸酶基因BcMF9的功能分析

Comparison of five polygalacturonase genes related to pollen development in Brassica campestris ssp.chinensis

白菜花粉发育相关多聚半乳糖醛酸酶基因比较

Cloning and Sequencing of cDNA of Polygalacturonase in Peach

桃多聚半乳糖醛酸酶基因的cDNA克隆及序列分析

Cloning and Sequencing Full-length cDNA Encoding PG Gene from Persimmon

柿果实多聚半乳糖醛酸酶基因克隆与序列分析

Purification and Characterization of a Polygalacturonase Related to Abscission from Tomato Pedicel;

番茄花柄脱落相关酶—多聚半乳糖醛酸酶的提取纯化及其性质研究

Antisense Gene Expression and Gene Function of Polygalacturonase (PG) in Tomato;

番茄多聚半乳糖醛酸酶（PG）反义基因表达及相关功能研究

Genetic Transformation of Antisense Polygalacturonase Gene for Processing Tomato;

多聚半乳糖醛酸酶反义基因在加工番茄中的遗传转化

The Research on Apple Purification and Fungi Inhibition;

苹果多聚半乳糖醛酸酶抑制蛋白的分离纯化与抑菌作用研究

Function and Signaling Mechanisms of Poly-galacturonase Inhibiting Protein in Plant Response to Disease Resistance;

病原菌胁迫下多聚半乳糖醛酸酶基因功能以及信号调节机理研究

Cloning of Polygalacturonase (PG) Gene in Peach and Construction of the Antisense Expressing Vector

桃多聚半乳糖醛酸酶（PG）基因克隆及反义表达载体的构建

Molecular Cloning and Expression Analysis of a Polygalac turonase pspg1 from Phytophthora sojae

大豆疫霉菌多聚半乳糖醛酸酶pspg1基因的克隆及表达分析

Construction of Expression Vector of Polygalacturonase Gene from Strawberry for RNA Interfering and Identification of Expression

草莓多聚半乳糖醛酸酶基因RNAi植物表达载体的构建及表达鉴定

Construction of Expression Vector of Polygalacturonase Gene pspg1 from Phytophthora sojae

大豆疫霉多聚半乳糖醛酸酶pspg1基因毕赤酵母表达载体的构建

PG and PE activities in the flesh were higher than those in the core.

果心组织比果肉组织具有更高的多聚半乳糖醛酸酶活性和较高的果胶甲酯酶活性。

Cloning of Polygalacturonase (PG) Gene in Melon (Cucumis Melo L.) and Construction of the Antisense Sequence Plant Expressing Vector;

甜瓜多聚半乳糖醛酸酶（PG）基因克隆及其反义序列植物表达载体构建

Gene Cloning, Expression and Pathogenicity of Endopolygalacturonase from Rhizoctonia Solani Kühn AG1-IA

玉米纹枯病菌内切多聚半乳糖醛酸酶的基因克隆、表达及致病性研究

Cloning and Expression Analysis of Polygalacturonase Inhibiting Proteins Gene from Polygonum sibiricum Laxm

西伯利亚蓼多聚半乳糖醛酸酶抑制蛋白基因的克隆及盐胁迫下的表达

Enzymological Characteristics of Polygalacturonase and Its Products Analysis;

聚半乳糖醛酸酶的酶学性质及产物分析