基本释义:

蜂蜜分离器,甩蜜器

网络释义

1)honey extractor,蜂蜜分离器;甩蜜器

2)honey separator,蜂蜜分离器;甩蜜器

3)bee honey,蜂蜜

4)honey,蜂蜜

5)reel,蜂蜜

6)Mel(拉);honey,蜂蜜

7)Honey wine,蜂蜜酒

8)Dried honey,固体蜂蜜

9)mead,蜂蜜酒

10)natural honey,天然蜂蜜

用法和例句

The product of royal jelly pollen honey are a new type of bee product,which are made of the natural food royal jelly,bee pollen and bee honey.

蜂王浆、蜂花粉、蜂蜜是三种具有广泛生物学活性的天然绿色蜂产品。

Breeding strain of high conversion ratio of reducing sugar by mutation in solidified honey acidophilus milk;

凝固型蜂蜜酸奶高还原糖转化率菌株的诱变育种

Exploitation of honey-persimmon juice fermented drink;

蜂蜜-柿子汁发酵饮料的研制

Study on addition level of nutrient salt in the process of using immobilized yeast method of fermentation to produce honey wine;

营养盐在固定化酵母生产蜂蜜酒中影响的研究

The controlling study on parameter of fermentation in Honey wine;

蜂蜜酒发酵参数控制研究

Honey wine with high alcohol content produced by fed-batch fermentation;

流加法发酵生产较高酒精度蜂蜜酒

Honey was mixed with two kinds of starch(acetylated starch, cross-linked starch), cellulosed and dried on a drum dryer and the fromulation of the dried honey was studied, and the best formula was found, confirmed the formula and technology.

对采用滚筒干燥生产固体蜂蜜的配方及其工艺参数进行了实验研究,初步确定了配方和工艺条件为干粉中乙酰化淀粉的用量35%、交联淀粉的用量3%,纤维素的用量1。

Effect of natural spices on the fermentation and quality of mead;

不同天然香料物质对蜂蜜酒发酵及品质的影响

Nutritious value and health-care function of mead;

蜂蜜酒的营养价值与保健作用

This paper studied the base material metabolism of mead, including carbohydrate, acid,fusel alcohol,ester, optimized condition of production and offered theoretical foundation to control of industrialization.

对蜂蜜酒的糖类、酸类、高级醇类和酯类基础物质代谢进行研究,以此为基础优化生产条件,为工业化控制提供理论依据。

The tea extracts were blended with natural honey,ascorbic acid,sugar,tea polyphenol stabilizer,green tea flavor and honey flavor etc.

以炒青绿茶和茉莉花茶为原料,分别在 70℃、10分钟和 80℃、12分钟条件下萃取制得绿茶萃取液和茉莉花茶萃取液,辅配以天然蜂蜜、维生素C、白砂糖、茶多酚稳定剂、绿茶香精、蜂蜜香精等原料,经UHT137℃、15秒杀菌制得蜂蜜茉莉绿茶饮料。