基本释义:

甘薯黑斑病中毒

网络释义

1)poisoning by ceratostomella fimboriata of sweet potato,甘薯黑斑病中毒

2)sweetpotato,甘薯

3)sweet potato,甘薯

4)Ipomoea batatas L,甘薯

5)sweet potatoes,甘薯

6)Ipomoea batatas,甘薯

7)batatas,甘薯

8)sweet potato powder,甘薯全粉

9)sweet potato starch,甘薯淀粉

10)sweet potato protein,甘薯蛋白

用法和例句

Influence of active composition in sweetpotato storage roots on stability of anthocyanin;

甘薯块根内活性物质对花青素稳定性的影响

Change of starch and sugar of sweetpotato storage roots during processing;

甘薯块根加工中淀粉和糖含量变化的研究

Cloning of resistance gene analog(RGA)from sweetpotato(Ipomoea batatas(L.) Lam);

甘薯抗病基因同源序列的克隆与分析

Study on extraction and character of different sweet potatoes pigments;

酶法水解甘薯提取三种紫甘薯色素

Study of the instant porridge made by sweet potato and blank corn;

甘薯黑玉米即食糊的研制

Study on extraction method and composition analysis of sweet potato leaf soluble proteins;

甘薯叶片可溶性蛋白提取方法探索及其成分分析

Antioxidant Activity of Polyphenolic Extract from Ipomoea batatas L.;

甘薯多酚粗提液的抗氧化活性研究

Polyphenolic compounds were isolated from pomace of Ipomoea batatas L.

用高速逆流色谱(HSCCC),结合薄层层析(TLC)和颜色反应,对甘薯渣中多酚类化合物进行分离纯化,结果表明:分离得到的3种化合物均为多酚类化合物。

In the starch producing process by sweet potatoes, the released wastewater poses serious problem of environmental pollution and the starch produced is of a brown color.

针对甘薯淀粉加工过程中因大量废水排放造成的环境污染以及产品色泽较深等实际问题 ,进行了新鲜甘薯生产淀粉新工艺研究 ,新工艺主要是通过部分废水循环回用和纤维分离逆流操作来减少废水产生 ,工艺初始阶段即加入质量分数为 0 。

High-quality preserved sweet potatoes,made of fresh root and sugar are gold-en-translucent.

总结了金黄甘薯脯、甘薯虾片和油制低脂甘薯片的加工技术研究结果。

Establishment of the Exogenous Gene Expression System Based on the Hairy Roots of Ipomoea batatas(L.) Lam.;

基于甘薯毛状根的外源多基因表达系统的建立

A new sweet potato powder processing technology with less investment in equipemt is developed and proposed the main quality indicators of the sweet potato powder and doubted about the cell rate as a good and necessary indicator of quality standard.

研究了一种新的、设备投资少的甘薯全粉加工工艺;提出了甘薯全粉的主要质量指标,对细胞完好率作为质量指标的必要性提出了质疑。

The nutrition and medicial value of sweet potato and the processing prospect of sweet potato powders were introduced;producing technology and application of the powders were summarized in this paper.

介绍了甘薯的营养价值、药用价值及其全粉的加工前景,并对甘薯全粉的生产工艺和应用作了综述。

In this paper,we introduced the nutrition and medical value of sweet potato,summarized the current status of the sweet potato processing and the prospect of sweet potato powders processing in China,application and producing technology of the powders were summarized in this paper.

该文介绍了甘薯的营养、保健功能及药用价值、国内甘薯食品的加工现状及其全粉的加工前景,并对甘薯全粉的应用和加工工艺作了综述。

Investigation on properties of sweet potato starches and quality of starch-noodles;

甘薯淀粉性质及所制粉丝品质的研究

Study on preparation and structure of phosphate monoesters of sweet potato starch;

甘薯淀粉磷酸单酯的制备及其微观结构的研究

Synthesis of sweet potato starch grafted copolymer super absorbent resin and its application to seed-coating;

甘薯淀粉接枝共聚高吸水树脂的合成及在种子包衣上的应用研究

Study on hydrolysis of sweet potato protein with Alcalase protease;

Alcalase碱性蛋白酶水解甘薯蛋白的研究

Effect of different solvents and ultrafiltration on the extraction of sweet potato protein were investigated in this paper.

探索了不同的提取溶剂和超滤对甘薯蛋白提取的效果。

Alcalase was used to catalyze the hydrolysis of sweet potato protein.

研究了 Alcalase 碱性蛋白酶对甘薯蛋白的水解效果,并研究了 pH、温度、酶用量、底物浓度、水解时间对该酶水解效果的影响。