基本释义:

红果的

网络释义

1)blood red fruited,红果的

2)erythrocarpous,红果的

3)red fruit,红果

4)Malus micromalus Makino,海红果

5)Calophyllum inophyllum L,海红果

6)haihong wine,海红果酒

7)haihong fruit,海红果

8)Berberis nummularia Bge,红果小檗

9)mature fruit,全红果

10)Lycium chinenses mill,红果枸杞

用法和例句

Random amplified polymorphic DNA(RAPD) was used to analyse yellow and red fruit of both Panax ginseng C.

本研究的采用RAPD技术，对人参属四个品种黄果人参、红果人参、黄果西洋参、红果西洋参进行了遗传多态性和亲缘关系的分析，并在此基础上，克隆分析了人参、西洋参、黄果和红果的特异片段。

Determination of Fructose Content in Malus micromalus Makino by UV-Spectrometry;

紫外分光光度法测定海红果中果糖的含量

The natural compounded beverage of Calophyllum inophyllum L was made with the main raw materials of Calophyllum inophyllum L,jujube and carrot through beating and compound mixture.

以海红果、红枣和胡萝卜为主要原料,经打浆、复合调配等工序制成天然复合海红饮料,对原料的配比、调配、杀菌等影响产品稳定性因素进行了研究。

This experiment researched the storage physiology of post-harvest and the effect of Calophyllum inophyllum L.

5%、2%)对海红果贮藏生理及效果的影响,结果表明:涂膜处理可以明显抑制果实的叶绿素分解、硬度下降、可溶性固形物含量下降、Vc含量下降和酸含量下降。

Study feasibility on determination of mnltiply trace elements in haihong fruit by ICAP;

ICAP法测定海红果中微量元素的可行性研究

The explotation and research of Haihong fruit wine blazes a new trial for the utilization of Haihong fruit resources,and will have a broad marke.

以海红果为原料开发研制海红果酒,无疑为我国海红果资源的利用开辟了新的领域,丰富了市场上果酒产品的种类,必将具有广阔的市场前景,带来可观的经济效益。

Determination of 3 alkaloid in different parts of Berberis nummularia Bge.by HPLC;

高效液相色谱法同时测定红果小檗不同部位3种生物碱的含量

Investigation on Resource Distribution and Morphous Condition of Berberis nummularia Bge. in Ili River s Drainage Basin;

伊犁河流域红果小檗资源分布与形态调查

Objective:To establish a HPLC method for the determination of Berberine hydrochloride in Berberis nummularia Bge.

文章通过高效液相色谱法,建立红果小檗中小檗碱的含量测定方法。