基本释义:

果渣

网络释义

1)pomace,果渣

2)marc,果渣

3)Lonicera caerulea L. fruit residue,蓝靛果果渣

4)apple-pear pomace,苹果梨果渣

5)Apple pomace,苹果渣

6)apple pomace,苹果皮渣

用法和例句

The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS,and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.

采用HPLC-MS定性分析了果桑"大十"果渣红色素提取纯化产物中的花色苷种类,并研究了影响其稳定性的因素。

The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.

探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料 ,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。

)marc,using cellulase were as follows:temperature 50 ℃,time 100 min,ratio of marc to solvent 1 ∶9,amount of enzyme 1 % of material,pH value of enzyme solution 5.

通过单因素和正交试验,确定了黑加仑果渣花色苷酶法提取的最佳工艺条件为:釆用纤维素酶酶解,温度50℃,时间100min,果渣与酶解液的比1∶9(g∶mL),酶用量为原料质量的1%,pH值5。

The results showed that the cellulose content of DFS prepared from apple-pear pomace is high,reaching 40%,and phenolic compound content is 0.

本研究以苹果梨果渣为原料,采用化学法分离不溶性膳食纤维,并测定了其化学组分和物理特性。

Research of conditions for extraction of soluble dietary fiber from apple pomace;

苹果渣可溶性膳食纤维提取工艺的研究

Absorption of polyphenols from apple pomace by macroporous absorbent resins;

大孔树脂对苹果渣中多酚物质的吸附研究

Extraction of apple polyphenols in apple pomace by microwave technique;

微波法提取苹果渣中多酚的工艺研究

In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase).

为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。

Apple pomaces were pretreated by blanching and drying;extracting solvents were chosen for phenolics from apple pomace.

结果表明:苹果皮渣漂烫处理10 s,采用80℃(0。

Study on Extracting and Purifying of Pectin from Apple Pomace;

苹果渣中果胶的提取及纯化技术研究

The Research on Pectin Extraction from Wet Apple Pomace

湿苹果渣中提取果胶工艺条件的研究

Study on Extract of Apple Polyphenol and Antioxidation Effect;

苹果渣多酚浸提物及其抗氧化性研究

Studies on Fermenting Production of Microbiology Protein Feeds from Apple Pomace;

苹果渣发酵生产菌体蛋白饲料的研究

A Study on Producting Bacterial Protein Feed by Mixed Fungl Co-fermentation;

混菌种发酵果渣生产蛋白饲料的研究

Effects of Cellulase and Apple Waste on the Quality of Alfalfa Fibrous Residues Silage

添加纤维素酶和苹果渣对苜蓿草渣青贮品质的影响

cylinder ,toothed for apple crushers or marc-crumbling machines

带齿滚筒,苹果粉碎机或水果渣碾碎机用

Studies on Extraction, Purification and the Biological Activities of Apple Polyphenols in Apple Pomace;

苹果渣中苹果多酚的提取、纯化及功效研究

Study on Extract of Pectin from Apple Pomace by High Intensity Pulsed Electric Fields;

利用高压脉冲电场技术提取苹果渣果胶的研究

Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids

大果沙棘果渣黄酮降血脂与抗氧化作用

Fast extraction of pectin from apple pomace by high intensity pulsed electric field

用高压脉冲电场技术快速提取苹果渣果胶

Study on the Best Parameters of Distilling Pectin from Apple Residue

正交法优化提取苹果渣中果胶的工艺研究

Study on the Decolorization of Pectin Liquid Extracted from Apple Pomace by Resin Adsorption

树脂吸附法对苹果渣果胶提取液脱色的研究

lard fruit

【植】猪油果, 油渣果, 油瓜

The pulpy residue left after the juice has been pressed from grapes, apples, or other fruits.

残渣葡萄、苹果或其它水果的果实被榨干后剩下的果肉残渣

Brandy distilled from grape or apple residue.

渣酿白兰地酒由葡萄或苹果残渣酿成的白兰地

Effect of mushroom substrate and biogas residue on the growth and fruiting of banana

沼渣、食用菌菌渣对香蕉生长和结果的影响

Study on the Technique of Pectin Extraction from Skin Residue of Circassian Fruit

从海红果皮渣中提取果胶的工艺研究